My journey!

YUM!! Would you make this no-bake Chocolate Banana Cream Pie? A special thanks to Amber for sharing her recipe:


1 ready-to-use reduced-fat graham cracker crumb crust (8 oz.)

2-1/2 cups cold fat-free milk

1 pkg.(4-serving size) JELL-O Banana Flavor Fat Free Sugar Free Instant Pudding

3 Scoops Chocolate Shakeology



Pour milk into large bowl. Add dry pudding mix & Shakeology. Beat with wire whisk 2 min. or until well blended.

Spoon pudding mixture into crust. Top with banana slices

Refrigerate 3 hours or until set.

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