which melon do you prefer?

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Make Mine Melon!

By Denis Faye There's nothing bad about melons. They're yummy, they're super good for you, and they're one of the most social foods around. No self-respecting summer picnic would be complete without a big ol' watermelon. In fact, Americans purchase 3 billion pounds of the big green yum-balls annually. Everything else on the checkered tablecloth might be a nutritional nightmare, but nestled between the ambrosia and the macaroni salad you'll always find those big slices of sweet pink vitamin C-packed goodness, secretly supplying hungry partygoers with an abundance of vitamins, minerals, and carotenoids.

In truth, I probably don't need to explain why you should be eating everyone's favorite summer fruit, 'cause you're gonna eat it either way, but we're all food nerds here, right? So let's take moment and learn a little more about melons.
Melonology 101You can buy melons in the grocery store year-round, but they're in season in America in the summer, so save your consumption for that season, and make sure you buy local. There are a couple of reasons to do this. First, once a piece of fruit is picked, it starts to lose nutrients, so not only do melons shipped from Central America tend to be mealier in texture, they're also less nutritious. Second, imported melons are more expensive.
You can store a melon at room temperature for a few days. Refrigerating it will help the nutrients last longer, but you lose flavor, particularly with cantaloupes. Once you've cut it open, all bets are off. Seal that melon and store it in the fridge. It should last about a week.
And even though you're probably not going to eat the rind, give your melon a good washing before cutting it up, so you can avoid any dirt, residues, or pesticides (if it's not organic) that might get into the flesh when you cut it.
While the watermelon is arguably the rock star of the melon world, having recently been rated the second healthiest fruit around by the Center for Science in the Public Interest (behind guava), it's just one of dozens of melon varieties. Let's discuss a few.
WatermelonActually, the watermelon is the only melon that's not a member of the Cucumis genus. It's a member of the genus Citrullus, which totally matters, right? Anyway, why did the CSPI go nuts for watermelons? They're loaded with vitamins and minerals, including vitamins C, A, B6, and B1, as well as potassium and magnesium. More importantly, they're loaded with carotenoids, pigments existing in plants that give them their vibrant colors. Carotenoids also have beneficial effects on those who eat them, including protecting cell walls from free radicals, improving your immune system, and helping to maintain reproductive health.
One of the most prominent carotenoids in watermelon is cardiovascular-system-enhancing lycopene, which is usually associated with tomatoes, even though watermelon contains a much higher concentration by volume.
Haters sometimes criticize the watermelon for its lack of fiber. While this is true, it's fairly irrelevant. This fruit is incredibly water- and nutrient-dense, meaning you get a lot of vitamins and minerals for very few calories. One cup, which works out to about a pound of fruit, is only 49 calories.
Furthermore, I defy you to show me anyone who's ever gotten fat from eating watermelon.
Picking a good watermelon is easy. As is the case with all melons, once it's been plucked from the vine, it stops ripening, so don't buy it hoping it'll improve. According to The World's Healthiest Foods by George Mateljan, there are two tricks to identifying a ripe watermelon. First, the "ground spot," where it rested in the dirt, should be yellow. If it's green or white, it's probably not ready. Seedless watermelons sometimes don't have ground spots, so this doesn't apply to them. Second, give it a thump. If it responds with a dull thud, that's good. It if sounds hollow, put it back.
On a final note, if you're concerned about the genetic modification factor when it comes to seedless watermelon varieties, don't be. They're hybrids, meaning they're a cross between two types of melon. No genes are manipulated in the making of this summer treat.
Cantaloupe My grandmother used to say, "Cantaloupe—'cause we're already married!"
Bwahahahahaha! [Wipes tear from eye.]
Okay, now that I've gotten that out of my system, let's talk about the fruit the CSPI ranked as the eighth healthiest fruit. The cantaloupe, as we know it, is actually a muskmelon. Real cantaloupes are grown in France and rarely make it to the states. Whatever you want to call them, they're packed with vitamins C, A, B3, B6, and B9, as well as potassium. Unlike watermelons, they have a little fiber, a little over 1 gram for a 56-calorie, 1-cup serving.
They're also a good source of carotenoids, particularly beta-carotene, which you'll also find in carrots. Are you seeing the pattern here? Remember how I said carotenoids are pigments? Cantaloupes and carrots are both orange. Watermelons and tomatoes, with their lycopene, are both red.
Cool, huh?
Cantaloupes stop ripening when picked, but unlike watermelons, the tap test should sound hollow. They should have a subtle, fruity smell. If a cantaloupe smells too strong, it's probably overripe. Also, the side opposite the stem should be slightly soft. Other than that, there should be no bruises or odd spots.
The only real downside to cantaloupe—and it's a weird one—is that people with latex allergies sometimes react poorly to them, so look out for that. Who knew?
Honeydew Although they're still yummy, honeydew melons fare poorly from a nutritional standpoint when compared to their pink and orange brethren. That 1 cup of cubes has 61 calories and 1 gram of fiber, but the vitamin C is only about half that of cantaloupe, and there are also much lower amounts of other micronutrients, although there's still a pretty good amount of potassium.
The carotenoid that gives honeydew its green hue is zeaxanthin, which promotes eye health. You'll find even more impressive amounts of zeaxanthin in almost all leafy greens.
You determine whether a honeydew's ripe the same way you find a good cantaloupe. Hollow tap, fruity smell, and no soft spots.
Casaba Although it's less well known, I thought I'd mention the casaba, because of the special role it plays in the melon world. While nowhere near as nutritionally dense as the melons we've discussed previously, the casaba still features a nice little hit of vitamins C and B6, plus some potassium. Casabas also tend to have slightly more protein and fiber and less sugar than other melons, which gives them less of a glycemic load. In other words, they might be considered a "low-carb" fruit.
Though not as flavorful as some other melons, casabas have a long shelf life, which is convenient. The ripeness smell test doesn't really apply here, as they have no aroma, so look for color instead. The outer skin on a ripe casaba will be bright yellow.
Which melon is right for you? The answer? Any of them. However, if after reading all this, you're stuck as to which melon to pick for your next BBQ, I have an idea: Buy one of each! Chop them up, mix them up, and you have a colorful, nutrient-rich fruit salad that'll kick that picnic into overdrive. With any luck, Cousin Millie and Grandma Bertie will finally get the message that you don't need mayo and refined sugar to make food delicious.

Avoid Summer Weight Gain

8 Ways to Avoid Summer Weight Gain

By G.D. Rossen As the summer vacation season approaches and millions of people start planning trips, among the most popular ways the recreation-starved choose to spend their hard-earned vacation time and harder-earned cash is on cruise ships or at all-inclusive tropical resorts. The cruise industry alone saw more than 10 million passengers depart from U.S. ports last year, while tropical über-resorts with names like Sandals^®, Breezes, and Couples beckon with enticing promises of warm sands and days of leisure. (We won't touch on what Hedonism Resorts^® beckons with.) What these vacation destinations all have in common is cocoon-like protection in a safe, microcosmic version of the locale you're visiting, committed to relaxation and fun. But they share something else too. As all-inclusive vacations, they offer near-continuous access to all the food you can eat, which makes them appeal to instincts honed by our famine-fearing ancestors—instincts that tell us that if there's food available, it's time to chow down. Cruise ships in particular have gained notoriety as being fat factories on the seas. Like the average American waistline, every year, the ships grow larger and larger, adding more and more dining rooms and buffets, each enticing travelers to gorge as they lounge in the tropical sunshine.

And while in this era of shrinking paychecks and cost-conscious consuming the idea of all-inclusive vacations sounds like a smart vacation shopper's dream come true, this all-you-can-consume kind of vacation carries with it risks for the health-minded vacationer. So if your goal is to keep from overindulging while at an all-inclusive resort or on a cruise, and you can't depend solely on your willpower to keep you on the straight and narrow, here are eight ways you can enjoy your vacation to the fullest without derailing your healthy eating and exercise plan.

1. The opposite of mountain climbing (or beware the buffet). Mountain climbers have been known to explain their passionate need to tackle a given peak by saying "because it's there"; vacationers at an all-inclusive often defend their face-first dives into mountainous buffets with the same motto. Just because something is there doesn't mean you have to have it. That said, we're all human, and something that seems "free" or "paid for" is enticing and alluring . . . especially when it's bathed in cream, salt, sugar, cheese, etc. So when mealtime rolls around and a buffet sprawls before you like pirate booty waiting to be plundered, make sure you start with the salad. That's right, a simple green salad, and while you're at it, try light dressing or no dressing at all. Salad fills up space in your stomach while it provides you with vitamins and roughage, the latter of which is noticeably lacking in many buffet-style foods. Just remember, the more salad you eat (at, say, 50 calories for a cup and a half of salad without dressing, or 100 calories for a cup and a half with low-fat balsamic vinaigrette), the less room you'll have for starchy, fatty, salty Fettuccine Alfredo (which can weigh in at 700 calories per serving and up—often way up). The result is that in addition to keeping your arteries clearer, you're gonna feel a lot better in your swimsuit when you're lounging on the Lido deck.

2. Be the captain of your table. While cruise ships and all-inclusive resorts have embraced the "more is better" philosophy, offering sometimes a dozen restaurant options to their captive diners, the tourism industry has also been among the most responsive to working "heart-healthy" and lower-calorie options into their menus. You just have to use them. Vegetarian choices are usually available at every meal, as are sugar-free desserts and low-salt options. On cruises in particular, many ship kitchens pride themselves on accommodating guests' special dietary requests. And since both cruise ships and beachside resorts boast waterfront settings and nautical themes, fish dishes are virtually always available on the menu, which can make for healthier dining choices, especially when grilled.
3. Beware the pink parasols. Okay, let's not go overboard. If you drink alcohol, your vacation most likely won't be the time you choose to cut it out of your diet. But the amount of calories in some alcoholic drinks can be truly astounding. Daiquiris, margaritas, mai tais—resort favorites all—generally carry high-calorie loads, and basically any drink sweetened with syrups or sugar is getting into Candyland as far as calorie count goes. Also, alcohol has that special ability to lower your resistance, impeding your better judgment. The bottom line is that drinking can make you consume a surplus of empty calories, both directly (the alcohol itself) and indirectly (the poolside French fries or grande platter of nachos you order when the alcohol obliterates your resolve). So before you find yourself paddling over toward the swim-up bar (because hey, how cool is that, having a swim-up bar?), have a strategy in place. Maybe your strategy will involve using low-cal mixers (i.e., rum and Diet Coke^®) or alternating between an alcoholic drink and a nonalcoholic low-cal or no-cal drink (i.e., sparkling water on ice with some lemon or lime). Or if a cold beer is more to your liking, enjoy a light beer instead.

4. Then again, it is vacation! So eat . . . then hit the gym. Sure there's temptation on vacation. That's why it's a vacation. And you don't want to be so mindful of your menu that you don't have fun. (After all, would you go to Switzerland and not try the chocolate, or visit New Orleans and not have beignets?) So if you embrace the dining options to their fullest, or feel you're deserving of your vacation drinks (especially since someone else is driving [the ship]), you should also embrace the many, many exercise options that are available. Fully outfitted gyms are de rigueur in all major resorts and ships, and the hour you spend on an elliptical machine could see you burn off 600 calories. The hardest part is incorporating the workout regimen you embrace at home to this new environment where hedonism is encouraged and rewarded. (Few gyms are emptier than those on cruise ships.) So here are a few exercise options.
5. Exercise easy . . . Opportunities for easy, "I've got a hangover and can't get too out of breath"-type exercise are plentiful at resorts and on cruise ships. Sure, they may not be challenging enough to be featured on the cover of an outdoorsy-lifestyle magazine, but remember that embracing the many slower-paced vacation-style exercise options around you is better than not moving at all. For instance, you might want to take a morning walk before camping out on the nearest chaise lounge for the day. Walking on an even surface at 3 miles per hour will consume around 220 calories an hour, and even a modest (or stumbling) 2-mile-per-hour walk burns around 170 calories. So the paths around the resort, or even off-property if that's both safe and viable, provide for strolls that let you enjoy the warmth, soak in the atmosphere, and not atrophy on a poolside lounge chair. Likewise, most cruise ships boast tracks around the upper decks where passengers can walk or jog to their heart's delight (jogging can burn 360 calories and up an hour). Even the much-maligned game of shuffleboard can burn 150 or 200 calories an hour. Yes, it's a ridiculous pastime. Yes, it is associated with Miami Beach in the 1970s. But the idea is to move, rather than only bake in the sun while downing nachos and beers.

6. Or exercise hard core . . . Rock-climbing walls are now present on many ships and at some resorts, and provide an extremely calorie-intensive workout due to the intense physical demands of clinging to a faux-rock face with feet and fingers (burning as much as 100 calories in a brief 10-minute climb). Never rappelled down a climbing wall before? No problem. Whether you have or not, if your resort has a rock wall, they have staff on hand to teach you how to use it, generally offering courses geared for climbers of different experience levels. Climbing walls involve intense use of muscles and balance, and you'll certainly feel it the next day. Likewise, many cruise ships, when they pull into port, offer challenging onshore athletic activities, like kayaking, which can burn 340 or more calories per hour.
7. Sleep with the fish—or just exercise with them. Nowhere are water sports more readily available than at beachside resorts and on cruise ships. Snorkeling burns around 350 calories an hour, and provides a calming view of the world you may not normally get. Surfing is another activity that's perfect to try on your resort-bound vacation (some megaships also offer surf pools or surf parks to let passengers surf while still on board), and surfing can burn 200 calories an hour. Of course, swimming is one of the most effective exercises around, and swimming around ocean or pool for an hour could easily burn 400 calories or more.

8. Dancing (does the limbo count)? Yes, cruise ships and resorts are romantic places where music fills the warm night air, so embrace the music and dance! Dancing is one of the best forms of cardio exercise, so whether you prefer to slow dance in the moonlight (a gentle waltz burns 120 calories or more an hour) or party down to some disco (while burning more than 270 calories an hour), rest assured that what you're doing is good for you. Dancing also has the distinction of being one of the more enjoyable forms of exercise—just one of the reasons that Hip Hop Abs^® and Turbo Jam^® have helped so many people improve their health and conditioning. The point with all these exercise options is to move, and whenever possible, to embrace the concept of Muscle Confusion^™, which forms the basis of the P90X^® fitness regimen. Keeping your body moving in a variety of ways, continually forcing it to adapt, results in effective muscle toning and fat-burning.

Shakeology vs. Body by Vi

Comparison of Shakeology to Body Bi Visalus (Courtesy of Awesome fellow TBB Coach Meridith Brooke Ellis)

Cost
Body by Vi- $49.00-$249.99 per month, depending on which “level” of program you buy.
Shakeology- $89.95-119.95 per month

Servings
Body by Vi-They recommend taking 2 shakes per day plus their brand of snacks (not included in price)
…
Shakeology-One shake per day. We want you to eat real food.
This is not a “diet” but a lifestyle change. “Real” food is important.

Cost per serving
Body by Vi-$1.50 each. $3.00 for two shakes daily. Up to $8.30 per day if you buy their higher end package. Remember-snacks cost extra.
Shakeology-$3.50-4.10 per day

Supplements
Body by Vi-20 supplements worth
Shakeology-38 supplements worth

Guarantee?
Body by Vi-30 day money back
Shakeology-30 day money back

Diabetic friendly?
Body by Vi-Yes but no evidence of low glycemic index mentioned
Shakeology-Yes. In addition to being lower in sugar, we are low in the glycemic index.

Artificial sweeteners? Refined sugars?
Body by Vi-Yes-sucralose. Google sucralose and the arsenic connection for more information about how bad this stuff is for you.
Shakeology-Not a one!

Multiple flavors?
Body by Vi- No,only their sweet cream flavor
Shakeology-Yes,Chocolate (my favorite!) and Greenberry. Other flavors are currently being trialed.

What can you add to it?
Body by Vi-Their brand of mix flavors plus milk, fruit
Shakeology-Whatever you want! Peanut butter, fruit, milk, almond milk. Soy milk, water, coffee, peppermint flavor, vanilla flavor, sugar free jello pudding flavors-the possibilities are endless!

What about digestive health?
Body by Vi- Prebiotics included. 100% dietary fiber included. (Just be aware that if you eat something later that is high in fiber, you may end up gassy with diarrhea as too much fiber can cause this, in addition to cramping.)
Shakeology- Prebiotics/probiotics included. 12% of dietary fiber included. Eat plenty of fruits and vegetables to get your 100% daily fiber intake or if you have difficulty, you can add fiber to the shake.

Nitty gritty nutrition
Body by Vi- Fat in grams 1g
Sugar- <1 gram*
Carbs- 7 grams*
Calories-90 calories*
Sodium-75mg
Protein-12g
Shakeology- Fat in grams <0.5g
Sugar-11 grams*
Carbs-19 grams*
Calories-140 calories*
Sodium-95mg
Protein-15g

Calories
Body by Vi-90 calories plus what you add
Shakeology-140 calories plus what you add

Caffeine free?
Body by Vi-Not sure
Shakeology-Yes!

Proteins
Body by Vi-“High quality” “Tri-sorb” protein
(This is a term that they invented. Whey protein is whey protein point blank. When you start changing molecules, you can no longer call it a protein. This is a marketing gimmick.)
Shakeology-High quality whey protein

Ingredients
Body by Vi-“not as many, sometimes less is more”
**The above quotes are from link #2 below.
Contains Milk and Soy
Lactose and Gluten free
23 vitamins/minerals
Vitamin A Vitamin C Calcium Iron Vitamin D Vitamin E Vitamin K thiamin Riboflavin Niacin Vitamin B6 Folate Vitamin B12 Biotin pantothenic acid Phosphorus Iodine Magnesium Zinc
Selenium Copper Manganese Chromium Molybdenum, FibersolTM, AminogenTM, Soy Protein Isolate, Digestive Resistant Maltodextrin (from FibersolTM),Whey Protein Hydrolysate,Whey Protein Concentrate, DiCalcium Phosphate, Sunflower Oil, Natural and Artificial Flavor, Medium Chain Triglycerides, Maltodextrin, Gum Arabic, Xanthan Gum, Sodium Caseinate, DiMagnesium Phosphate, Magnesium Oxide, Soy Lecithin, Mono and Diglycerides, Patented Protease (from AminogenTM), DiPotassium Phosphate, Sucralose, Ascorbic Acid, Vitamin E Acetate, Chromium Amino Acid Chelate, Molybdenum Amino Acid Chelate, Selenium Amino Acid Chelate, Biotin, Vitamin A Palimate, Niacinamide, Potassium Iodide, Zinc Oxide, Copper Gluconate, Calcium Pantothenate, Cyanocobalamin, Manganese Sulfate, Cholecalciferol, Pyridoxine Hydrochloride, Thiamin Mononitrate, Riboflavin, Phytomenadione and Folic Acid.
Shakeology-70+ high quality ingredients
23 vitamins/minerals
Various fruit extracts (acerola, camu-camu, pomegranate, bilberry, blueberry, acai, Goji, Cordyceps, Rose Hips, Maitake, Reishi, Citrus bioflavonoids, Gingko), Whey protein, Chromium, Hydrilla, Apple pectin, Flax seed meal, Chia seed meal, Blue green algae, Spinach powder,oatgrass, wheatgrass, Barley grass, Grape seed extract, cinnamon, natural vanilla flavor, chocolate powder, cocoa powder, xanthum gum, ,guar gum, pea fiber. Also contains an enzyme blend to assist digestion (amylase, papain, cellulose, lactase, lipase, protease, and bromelain)
(Greenberry)
Vitamin A (as beta-carotene) 5000 IU 100%
Vitamin C (as ascorbic acid) 180 mg 300%
Vitamin D (as cholecalciferol) 200 IU 50%
Vitamin E (as d-alpha tocopheryl succinate) 15 IU 50%
Vitamin K1 (as phytonadione) 40 mcg 50%
Vitamin B1 (as thiamin HCL) 1.5 mg 100%
Vitamin B2 (as ribofl avin) 1.3 mg 77%
Vitamin B3 (as niacin) 5 mg 25%
Vitamin B6 (as pyridoxine HCL) 2 mg 100%
Folic acid 200 mcg 50%
Vitamin B12 (as cyanocobalamin) 6 mcg 100%
Biotin 90 mcg 30%
Pantothenic acid (as d-calcium pantothenate) 5 mg 50%
Calcium (as dicalcium phosphate) 500 mg 50%
Iron (as ferrous fumarate) 4.5 mg 25%
Phosphorous (as dicalcium phosphate) 250 mg 25%
Iodine (as kelp) 52 mcg 35%
Magnesium (as oxide) 80 mg 20%
Zinc (as zinc oxide) 6 mg 40%
Copper (as copper oxide) 0.8 mg 40%
Manganese (as manganese amino acid chelate) 2 mg 100%
Chromium (as chromium amino acid chelate) 60 mcg 50%
Molybdenum (as sodium molybdate) 30 mcg 40%
Whey protein (isolate) 15 g †

PROPRIETARY SUPER-FRUIT BLEND: 2075 mg †
Acerola powder (fruit), Camu-Camu powder (fruit), Pomegranate
powder (fruit), Bilberry powder (fruit), Blueberry powder (fruit),
Lycium (Goji) powder (berry), Açai powder (berry), Cordyceps,
Maitake powder, Reishi powder, Citrus biofl avonoids, Rose Hips
powder (fruit), Schisandra powder (berry), Suma powder (root),
Gingko powder (leaf).
Amount Per Serving % Daily Value**
PROPRIETARY FRUIT POWDER BLEND: 1500 mg †
Banana powder, Carrot powder, Orange powder,
Pineapple powder, Raspberry powder, Strawberry powder.
Maca powder (root) 1000 mg †
Sacha inchi (Plukenetia volubilis) meal 1000 mg †
Yacon (Smallanthus sonchifolius) powder 1000 mg †
Flax (seed) meal 700 mg †
Chia (seed) meal 500 mg †
Chlorella 350 mg †
Spirulina 350 mg †
Hydrilla 300 mg †
Apple fi ber powder 250 mg †
Astragalus powder (root) 200 mg †
Blue green algae 200 mg †
Spinach powder 200 mg †
MSM (methylsulfonylmethane) 150 mg †
Pea fi ber 150 mg †
Quinoa (sprouted) 150 mg †
PROPRIETARY NONDAIRY 150 mg †

PROBIOTIC BLEND:
Bifodobacterium longum, Lactobacillus acidophilus, Lactobacillus
acidophilus DDS-1, Lactobacillus bulgaricus, Lactobacillus casei,
Streptococcus thermophilus.
PROPRIETARY ENZYME BLEND: 130 mg †
Amylase, Papain, Cellulase, Lactase, Lipase, Protease, Bromelain.
Ashwagandha powder (root) 100 mg †
Barley grass 100 mg †
Kamut grass 100 mg †
Oat grass 100 mg †
Wheat grass 100 mg †
Stevia 75 mg †
Amaranth (sprouted) (Amaranthus hypochondriacus) 50 mg †
Grape seed extract (seed, 95% proanthocyanins) 50 mg †
Green tea decaffeinated extract 50 mg †
(leaf, 50% polyphenols)
Holy basil powder (leaf) 50 mg †
** Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value not established

OTHER INGREDIENTS: Fructose, xantham gum, natural strawberry and raspberry fl avors, guar gum, natural vanilla fl avor, and cinnamon powder.
Shakeology is gluten free and caffeine free.

Links to check out:
http://answers.yahoo.com/question/index?qid=20071226172658AAlRm88
http://my-body-by-vi.com/weight-loss-product-comparisons-to-the-body-by-vi-challenge/weight-loss-protein-shakes-challenge-beachbody-shakeology-vs-visalus-body-by-vi-shape-nutritional-shake/

The first link brings about some great points, whereas the second link is full of opinions of that person who also happens to sell Body by Vi.

**Food for Thought:
FACT: The RDA for calories is 2000kcal/day. We all know that in order to lose weight you need to burn more than you take in. THAT DOES NOT MEAN THAT YOU GO EXTREMELY LOW IN YOUR CALORIC INTAKE! When you go below 1200-1300 calories per day, you put your body into starvation mode, thus shifting your metabolism to SLOW DOWN and burn calories more slowly. If you were to take in just two “Body by Vi” shakes (without additives) daily plus a regular meal (let’s assume that meal is around 350 calories), plus two 100 calorie snacks, you’ll only be taking in 550 calories. Why is it so low in calories? They simply aren’t offering you the fuel you need to get through the day. By skimping on glucose (essential for your brain to function) and other carbohydrates (4 calories per carb), they can offer you lower calories. Offering a 90 calorie shake sounds good on paper, but in practice this simply does not make sense. By reducing your carbohydrate intake, you will essentially cause your body to begin burning proteins instead of carbohydrates like it is supposed to. Why is this bad? The main source of protein that your body will have will not be an adequate amount of protein found in a BBV shake. Instead your body will begin to degrade the proteins in your muscle. Because your body is not supposed to use its own proteins for fuel, large waste protein byproducts are made which must then be flushed out of your body. These waste protein byproducts are known as “ketones” and require a great amount of water to be flushed out. Because of this fact, you will start to urinate a lot, excreting a great amount of water weight. If you do not properly hydrate, then you will easily become dehydrated. After a few days, you’ll be fatigued and cranky. This is because: 1. Your body won’t be getting the energy it needs to run properly. 2. You’ll be dehydrated. (Fatigue is a symptom of dehydration.) 3. You’re in starvation mode.

What I like about the shakeology is the design of the program. It’s easy. You drink one shake a day and make healthy choices. You can make the shake how YOU like it. You get to eat REAL FOOD-not a processed snack made by a company to sell. Fruits and vegetables are encouraged. It’s up to YOU. You are encouraged to exercise while on shakeology. THERE IS NO MAGIC PILL OR POWDER THAT CAN TAKE THE WEIGHT OFF! It comes off with hard work, behavior modification, and patience. Any program that promises you instant results may cause you to initially lose a few pounds, but as time goes on you’ll gain the weight back and only end up losing money.

Again the choice is up to you. If you do not wish to use Shakeology in your plans to lose weight, then that’s ok. Beachbody coaches are not here to “push” products. We inform you of what we have available which has helped us and may help you. You make the choice that best suits your lifestyle and goals. Please contact your Beachbody coach for further information!

Spinach Stir-Fry

Recipe: Spinach Stir-Fry




Here's a great vegan/vegetarian dish (depending on which stock you use) that makes a great side dish for an Asian meal. If you want to kick up the portion size, this tasty stir-fry could serve as the main course—or even the entire meal. Popeye would be proud.

1/2 cup low-sodium vegetable or chicken stock

1 tsp. grated ginger

1 large clove garlic, crushed

1 Tbsp. soy sauce, regular or low-sodium

1 10-oz. bag spinach

1 12-oz. container firm tofu, cubed

Dash chili oil (optional)





Mix the stock, ginger, garlic, and soy sauce in a big bowl and add the tofu. Marinate for 30 minutes. Heat a wok or frying pan over medium heat. Place tofu mixture in wok and heat until marinade steams and tofu is warmed through. Add spinach and toss gently over heat until spinach wilts. Great on top of brown rice! Makes 3 servings.

Preparation Time: 40 minutes

Cooking Time: 10 minutes

Nutritional Information (per serving)

Calories Protein Fiber Carbs Fat Total Saturated Fat

99 12 grams 2 grams 8 grams 4 grams < 1 gram

GET IN SHAPE FOR SUMMERTIME IN NO TIME!

Attitude is Everything

Attitude is Everything




For years, Marvin Towler earned $15 an hour as a kickboxing and martial arts instructor. Making ends meet was a struggle. "I love teaching fitness," he explains. "But existing paycheck to paycheck was a constant stress. It's no way to live, especially when you have kids."

Though fitness was his passion, Marvin often considered leaving the industry. But to do what? "I was willing to work hard," Marvin says, "but never really trained to do anything else. I was out of answers." Then a solution came to him—in the mail.



"I was honored with an invitation to teach kickboxing at a Breakthrough to Success seminar in Scottsdale," Marvin recalls. That's where he met Team Beachbody® Coaches Milan and Kevin Jensen. "I knew about Beachbody," explains Marvin, "I'd ordered P90X from an ad in a fitness magazine a few years before." He was only too pleased to be recruited by the Jensens. It was September 2008 and suddenly Marvin had a plan for earning extra income in the field he loved.



A little more effort, a lot more achievement

By January 2010, Marvin still had more potential than business. "Everything was in place, except my attitude," admits Marvin. Overwhelmed with the duties of parenting and work, he was slow to take action with his business. "I didn't give the opportunity the time or attention it needed to take off." Then, coming home from a family trip, Marvin felt something inside him shift.



"I was done, fed up with the same old struggle. Then it occurred to me that committing to my business wasn't something I HAD to do. It was something I WANTED to do. Just like that, my attitude changed." So did his actions.



He called his Coach, Kevin, who recommended the Game Plan. Marvin jumped in with both feet. He says, "I adopted Ralph Waldo Emerson's mantra, 'Do the thing and you will have the power!'" He attended every corporate event and immersing himself motivated him to work even harder. "I took on the 90 Days to Diamond Challenge," he smiles.



Success in 90 days—or less

Just 80 days later, the day he arrived in LA for Coach Summit 2010, Marvin had gone Diamond. And the rewards kept coming. "I qualified for the Success Club cruise. It was incredible. It was also my first vacation since 1993." But there were more challenges to come for Marvin.



Thankfully, after finding so much success as a Coach, Marvin found it easier to handle life's obstacles, too. "Shortly after going Diamond, I went through a difficult break-up. I moved from California across the country, to New Jersey. I had to leave my local network, but it gave me the chance to reconnect with old friends."



Marvin brought his buddy Ron Crocker to Team Beachbody, and Ron went Diamond in only 51 days. "He's in qualification for One Star Diamond Coach, just seven months into the business," beams Marvin. "Now we have two Fit Clubs going at the Jersey shore!" And things keep getting better for Marvin.



Good fortune is contagious

These days, the good fortune Marvin has brought into his life has spread to people around him, too. "One of my Coaches, Justine Petersen, is now in the TurboFire infomercial. Plus, she was featured in Carl's blog!" Marvin's children reap the rewards of his business, too. "Now, with my flexible schedule, I can be there for my girls," he says. It's a wave Marvin intends to keep riding.



"I'm Star Diamond now and I plan to be 5 Star Diamond or better by the end of 2011. I want to achieve 10 Star by Summit 2012. And I am committed to building a strong Hispanic Team." And these ideas are modest compared to his long-term goals. "Most important, I want to open Ireland as a market! I have lots of family there," he explains.



Now, more than ever, Marvin is a huge proponent of personal growth and development. He recognizes that there will always be challenges, but now has a strategy for rising above them. "You gotta let go of the No's and keep it moving. Put in the effort; what you get out of it is success. The growth of my business is the perfect barometer of that."

YUM!! Would you make this no-bake Chocolate Banana Cream Pie? A special thanks to Amber for sharing her recipe:


1 ready-to-use reduced-fat graham cracker crumb crust (8 oz.)

2-1/2 cups cold fat-free milk

1 pkg.(4-serving size) JELL-O Banana Flavor Fat Free Sugar Free Instant Pudding

3 Scoops Chocolate Shakeology



Pour milk into large bowl. Add dry pudding mix & Shakeology. Beat with wire whisk 2 min. or until well blended.

Spoon pudding mixture into crust. Top with banana slices

Refrigerate 3 hours or until set.

.

Shopping List for cheap!

Today I went to get my groceries and it was so much easier with the shopping list that beachbody made for me. I am doing the Turbofire Inferno and it has a 5 day meal plan that I am following.  I am ready to kill it.  It cost me $50 for the week and no planning all done.  Isn't that great!!!!  I love it. 

I hate grocery shopping and spending the money and then not eating 1/2 of it or knowing what to make with the healthy food I bought.  Does anyone else do that.  I think i am going to eat good all week but then when i get home to cook i don't know what to cook.  Because i hadn't planned it out.  I dont have what i need to make what i want.  There is always something. I know its my fault.  I am not a planner so making it hard to eat right.  but now i am going to be just fine.  Thanks Chalene!!  You made it so easy for me!!!

Here is an article about this entire concept!

9 Ways to Eat Healthily (and Cheaply)


By Joe Wilkes

By now, most of us know what we should be eating—fruits, vegetables, whole grains, lean meats, and fish, among other foods. But anyone heading off to the supermarket with a shopping list of the best recommendations for a healthy diet is in for a bit of sticker shock. Over a 2-year period, a recent University of Washington study tracked the costs of "nutrient-dense" foods (foods high in vitamins and minerals and low in calories) and "energy-dense" foods (foods high in calories and low in vitamins and minerals—aka junk).* The nutrient-dense foods rose in cost by almost 20 percent while the cost of junk food declined. The study found that getting your average day's worth of 2,000 calories from the junk side cost $3.52, while getting your 2,000 calories' worth from nutrient-dense cuisine would cost $36.32. Since the average American spends about $7.00 a day on food, you can see where the rise in obesity might come from.



Other studies have shown similar findings. While the percentage of Americans' incomes spent on food has decreased dramatically over the last few years, the obesity rate has risen even more dramatically, as has the incidence of type 2 Diabetes, an obesity-related disease. And the obesity rate has grown the most in the most impoverished sectors of society, further emphasizing the connection between the rising costs of nutrient-dense foods, the declining cost of junk food, and the rise in obesity rates. If you've checked out what a nice piece of Chilean sea bass with a side of asparagus costs compared to the latest offering from your local fast food joint's dollar menu, it's easy to be tempted by the dark side—especially if your budget is shrinking more than your waistline.



It is possible, however, to eat healthily and still have some money left over. Even on the tightest budget, you can do a little legwork and research to make the most nutritious choices for you and your family. And even if you're fortunate enough to have the cash to eat whatever you want, whenever you want, as my grandfather would say, "There's no point putting your paycheck through your stomach." (And he lived to be almost 100 . . . but that was before the advent of dollar menus.) Here are nine tips for getting the most nutritional bang for your buck.

1.'Tis the season. Eating seasonally is the best way to get the most delicious fresh fruits and vegetables. When harvest time comes around for your favorite fruit or veggie, the market is usually glutted, and following the time-honored supply-and-demand curve, the prices of those fruits and veggies plummet. And not only is it cheap to eat fruits and veggies that are in season, it's the best time to get the most flavor for your money. Most fresh fruits and veggies sold in the off-season are either shipped from faraway lands or produced in greenhouse factories and don't have nearly the rich flavors produced by Mother Nature. It's a good time to stock up, eat what you can, and freeze or can the rest for a rainy day. If you're fortunate enough to live in a community with a decent farmers' market, it pays to get to know the men and women who are selling the produce. They can let you know when the best time to buy the best stuff is and give you a preview of what's coming up harvest-wise so you can plan your menu accordingly.

2.The big freeze. Speaking of freezing and canning, these are great ways to save money and still have your nutritional needs met. Not only are frozen and canned foods way cheaper than fresh foods, in many cases, they're more nutritious. Fruits and vegetables are usually preserved within hours of harvest, when they have their maximum vitamins and minerals. Fresh fruits and vegetables can take days, or even weeks, to make the journey from the field to your table. Add to that any time spent lingering on supermarket shelves and in your fridge's crisper drawer, and suddenly fresh doesn't seem so fresh anymore. And in many recipes, frozen or canned might even be better than fresh. A pint of fresh off-season blueberries can cost more than $5.00 while a one-pound bag of frozen blueberries can cost less than $3.00. And the frozen berries will be a lot better in your morning smoothie. Any chef will tell you about the virtues of canned tomatoes over fresh ones when making your favorite pasta sauce. The only thing to be wary of is the sodium and sugar content in many canned goods, or frozen veggies that come with high-calorie sauces or other not-so-healthy ingredients in not-so-healthy amounts.

3.Shop around. Smokey Robinson was right: It does pay to shop around. Check out the supermarket circulars that keep getting stuffed into your mailbox. Every week, your supermarket advertises "loss leaders," including fruits, veggies, lean meats, and fish. Their hope is to lure you into the store with these bargains that they don't make so much money on and tempt you to buy extra high-profit stuff while you're there. But if you stick to your list, you can fill your cart with the loss leaders and save a ton of money. Plus they'll usually be items that are in season, because these are cheaper for the store to buy. Also, signing up for your supermarket's club or rewards cards can help save you money. It's better to monitor sales and promotions rather than clipping coupons, because coupons generally apply to processed, less healthy foods, although you can sometimes find good coupons for canned and frozen produce (like the tomatoes and berries we just talked about).

4.Get to know your grocer. And your butcher, your produce manager, etc. Find out on which day produce is delivered to the store, so you get maximum freshness for your dollar. Ask the store's butcher how soon before the printed expiration date they place meat, poultry, and fish on the "buy it fast!" discount shelf. These items are still fresh enough to consume, and if you cook or freeze them as soon as you buy them, it's no different from having bought full-priced cuts and leaving them in your refrigerator for a couple of days. Only your pocketbook knows the difference!



Another tip? Many butchers will custom-grind for you at no additional charge. If a package of factory-ground turkey breast costs $6.00 a pound and a whole turkey breast costs $2.00 a pound, why not buy the whole breast and ask your butcher to grind it for you? You'll save a lot of money, and you'll actually know what went into the turkey burger you're eating.

5.Think outside the big box. Instead of always going to the big-box supermarket chains, check and see whether there are any farmers' markets and/or food co-ops in your area. The food will be fresher, cheaper, and hopefully not as coated with pesticides, waxes, or other unsavory elements. It's a good way to save money while supporting your local community's resources. Here you can get organic produce for the same price or cheaper than traditionally grown produce. It's also worth it to check out how your state defines "organic." Organic food is great, but if you're trying to save money, traditionally grown food isn't any less nutritious than organic; it may just need a little more scrubbing.

6.Start your own farm. If you have a yard, start your own vegetable and/or herb garden. With a little online research, you can find out what grows well and easily in your neck of the woods. And if you're an apartment dweller like me, you can get a lot out of a container garden. I have big pots on my balcony that keep me in tomatoes, peppers, and fresh herbs all summer long. And if you don't have a balcony, you can grow small pots of herbs in your kitchen—decorative, tasty, and economical!

7.Plan ahead. Take some time on Sunday to plan out your menu for the week for all your meals and snacks. Find out what's in season and on sale in your area. If you can only make one shopping trip for the week, front-load your menu with fresh ingredients and stock up on canned and frozen items for the latter half of the week. One of the areas where my budget always falls apart is not having either some kind of plan or the ingredients I'll need to make dinner; I end up grabbing takeout or having food delivered—either of which can tend to be unhealthy and expensive. Just by planning ahead and not wasting money on spur-of-the-moment restaurant meals, you might find you have a lot more money to spend at the grocery store, which means you won't have to cut as many corners for the meals you prepare.

8.Tap into tap water . . . not your wallet. Instead of spending big money on bottled water, try switching to tap water, which is subject to a lot more regulations than bottled water and isn't shipped in from Fiji or Norway, making it good both for your health and for helping to reduce your carbon footprint. And it's practically free! Plus it's a lot better for your waistline and your wallet than multiple trips to the soda machine. If you're concerned about impurities or don't like the taste of your local tap water, consider getting a simple, relatively inexpensive filtration system—one that either attaches to the tap itself or is located in a separate pitcher. Ounce for ounce, it'll still be cheaper than bottled, and just as good for you.

9.Take your vitamins. Here's the easiest, most economical way to help ensure that you meet your basic nutritional needs: Take a good multivitamin and fish oil supplement. They'll help you get many if not all of the same nutrients you'd get from whole-food sources (often without spending nearly as much money)—and fish oil supplements are especially good for those who don't care for fish.

*Don't confuse "nutrient-dense" foods with "high-density" foods, which is a common term for "energy-dense" foods. High-density foods aren't always unhealthy but your diet should consist of mainly "low-density" foods which have few calories per volume, generally due to the presence of fiber. Foods in their natural state tend to be low volume. Processed foods tend to be high volume.

My new bling!!!!1

Amazing!!!!

5 Day Inferno Starting Monday May 23 2011

Yep thats whats going down here in Manhattan Kansas.  I am still on orders from the doctor to not workout till next week so Monday I will be starting the inferno.  TurboFire Inferno that is.  I have got all planned out.  Well Chalene Johnson creator has it all planned out.  She includes it all in the Turbofire workout package. So here is what i will be doing for five days:

Can only drink water, Shakeology, and Results and Recovery drink.

Day 1:

Classes---Fire 55 EZ class/ Stretch 10 Class

Breakfast--Turkey bacon breakfast sandwich

snack--1/2 medium sized banana, 7 walnut halves

lunch--tuna salad

snack-- shakeology

dinner--honey dijon chicken w/steamed garlic-parmesan broccoli

Day 2:

classes--Fire 45/HIIT 20/stretch 10

breakfast--melon and yogurt

snack--shakeology

lunch--turkey avacodo wrap

snack--peanut butter spread and celery sticks

dinner--grilled teriyaki salmon w/ginger rice and bok choy

Day 3:

classes--Fire 55 EZ/Stretch 10

breakfast--pineapple and cottage cheese

snack--veggies 'n ranch

lunch--loaded baked potato

snack--berry protien shake

dinner--chicken tacos w/beans adn quinoa

Day 4:

classes--Fire 45/HIIT 20/Stretch 10

breakfast--PB & Banana Shakeology

snack--nutty apple

lunch--egg salad wrap

snack--10 raw almonds, med orange

dinner--steak z/sinach and baked potato

Day 5:

classes--Fire 55 EZ/Stretch 10

breakfast--strawberry waffle and sausage

snack--banana protien smoothie

lunch--chicken and hummus pita

snack--crudites and cheese

dinner--rosemary pork chop w/peas and wild rice

Want to get your Turbofire and do the Infterno with me?  Get yours today!!!!

                                       www.fitandflashy.com

so ready!!!

I havent been able to work out since my surgery.. Man am i ready.  I hate not feeling the energy and sweat.  I want to be back to pushing play everyday.  I miss my Turbofire.  The music makes me just want to get down and push myself.  I am so going to mix it with Chalean Extreme.

I will keep doing my 3 day Shakeology cleanse and feeling good.  Today is day one and feeling good.  I will keep you posted on how i feel after day 2.

"Ultimate" Chocolate Shakeology Ice Cream

"Ultimate" Chocolate Shakeology Ice Cream


1.) 6oz filtered water

2.) 4oz almond milk

3.) 1 scoop Choc Shakeology

...4.) 2 scoops vanilla creme Protowhey Protein

...5.) 1 TBS "White Chocolate Wonderful" peanut butter (www.ilovepeanutbutter.com)

6.) blend with LOTS of ice!



Toppings:

1.) fruit & nut trail mix

2.) crushed up vanilla Power Crunch Bar
 

Reserve Your Cup :: Product

Reserve Your Cup :: Product

You drink coffe how about make a profit with it!!!!

Check it out sign up for free!!!

Chocolate Shakeology Pancakes

A weekend favorite…Shakeology Pancakes!!! (keep in mind that Cooking/Heating Shakeology is not recommended as it will kill the LIVE ingredients will be compromised. But this is certainly a great treat. My kids and myself really enjoyed it this weekend.

1 scoop of chocolate Shakeology

Fiber One pancake mix or pancake mix of your choice (I used Coach’s Oats Multigrain Pancakes)

1 scoop protein powder (optional)

Water (follow amount on box & add a little extra for Shakeology/ protein)



Mix thoroughly and make as directed + drizzle with agave syrup

click here to get your chocolate Shakeology

Keeping it Simple

Keeping it Simple with Coach Darren Natoni


By Network writer Sean Sullivan

"Before my discovery of the Beachbody opportunity, I hoped till I was blue in the face for a change, for something to come along, for someone to recognize my potential," Coach Darren Natoni recalls. "A great deal was happening—I just couldn't see it. I was too busy not being busy; I was too focused on being bitter and unhappy, getting out of shape, and missing out on the unbelievable opportunity surrounding me."


Then, one evening, Darren saw an ad for a new fitness program called INSANITY®. "I was that out-of-shape guy, sitting on the couch, three years past any sort of legitimate workout," Darren remembers. "And on comes this crazy infomercial claiming to be the hardest workout ever put on DVD. I went online and clicked that big red button that says, 'YES! I WANT TO TAKE THE INSANITY CHALLENGE!' That single moment is when everything changed for me."



Planting the seeds of success

Just 60 days later, Darren had completely transformed his body. But little did he know the transformation of his career was just beginning. "I was online, preparing to repeat INSANITY, when I learned about the Business Opportunity," he says. "I had no clue how I was ever going to recruit a single Coach; I just knew that I loved INSANITY and wanted to share it with everyone."



On the morning of January 1, 2010, Darren wrote down his goals for the year. But he was still unsure how to begin growing his organization. Then, he saw one of the Game Plan Road Tour events. "THAT is when I started to learn how easy this business really is," Darren gleams. "Since that day, I've had one simple strategy for building relationships—say 'hi' to people. That's it! Just go out there and try to brighten someone's day." And in little over a year, this singular focus has propelled him to the impressive Coach rank of Star Diamond.



Overcoming obstacles

Darren's incredible early success has not come without facing challenges. "The lowest point in my Beachbody business happens every time a Coach quits," he says. "Whether they are personally sponsored or not. There's nothing more discouraging to me than watching someone surrender and accept defeat—especially considering all it takes to be wildly successful in this business is to be a product of the product and to NOT QUIT."



Darren is also frequently asked about exploding through the barriers to achieving Success Club—a feat he has accomplished all 15 months since becoming a Coach. "My core philosophy on Success Club is simple. Don't focus on Success Club," Darren says. "While it's undoubtedly an invigorating goal, we must use it as fuel to better our fitness, refine our nutrition, and build positive relationships with amazing people who drive us to new heights in our life."



Darren adds, "By investing our energy into living a full, happy life by pursuing our potential, we naturally attract success—hence, we manifest Success Club."



Rocketing future growth

By simply focusing on the means, rather than the ends, Darren continues to reach new levels with his organization. "My mind almost explodes from sheer anticipation and excitement when thinking about the current state of my Beachbody business and where my team is headed," Darren says. "Sure, the income is great, but it continues to be secondary to the invaluable moments of witnessing someone break past boundaries they didn't think possible."



Darren continues, "It makes me proud to watch someone completely revolutionize his or her life. That's the root of future success. That's what defines this opportunity for me."



Asked about his core philosophy on achieving success, Darren's eyes light up. "IF WE SETTLE, WE FAIL AT LIFE," he exclaims. "The philosophy that gets me out of bed in the morning is simple. I KNOW today, tomorrow, this month, this year, is going to be the best of my life. By knowing, it becomes reality. What people don't fully grasp until they take this journey is how much these programs not only reshape your body—Beachbody has the power to reshape your entire life."

Eat like a 2nd Grader

"You eat like a 2nd grader."

That's what my wife said to me 3 years ago. She said if I were going to run a health and fitness company, I had better find a way to eat better or I'd be a dead CEO sooner than I'd like.



Problem is, I don't like vegetables. I really don't like vegetables. And everything I've been reading about them was telling me that even they don't have the antioxidants, prebiotics, and enzymes of some of the exotic foods being harvested from around the world.



We set out on a mission to create a way for me to not only live up to my wife's request but surpass it, using the most potent whole food ingredients available for health, weight loss, and energy. And we had to make it taste good.

The result is Shakeology®, the Healthiest Meal of the Day®. It takes the guesswork out of nutrition for me and simplifies my life.

Just look at the results we got from a 90-day research study, where we replaced one meal per day with Shakeology and saw major improvements in the health of the group.*†

By the end of week 1

Improved digestion and regularity

Reduced cravings

By the end of week 4

Increased energy and stamina

Lost weight

Improved mental clarity



By the end of week 12

Lost, on average, 10 pounds and 2 inches off waist

Reduced risk of heart disease, high blood pressure, and arthritis

Lowered cholesterol on average by 30% and even up to 70%

Enjoyed healthier skin, hair, and nails



I've been using Shakeology now for more than 2 years, and it is not only my Healthiest Meal of the Day, it's my favorite meal of the day. And here's my guarantee to you:



The Bottom-of-the-Bag Guarantee



If you don't feel results in the first 30 days, I want you to have your money back (less s&h). But I hope you really give it a try so you see the benefits I have.



Cheers!

Carl Daikeler

Chairman and CEO, Beachbody®
T
hese statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.



†In a 90-day study, participants replaced one meal per day with Shakeology, ate a balanced diet, and exercised moderately three times per week. Total cholesterol was reduced on average by 30% and LDL cholesterol was reduced on average by 38%. Proven results with regular exercise routine and balanced diet.

Life!!

So i have been out for a while.. I had a surgery, nothing seriouse but enough that I am not allowed to workout for at least 30 days.  Not to happy about that.  But i am getting a lot done at home.  Life is always hectic and changes seem to becoming full speed ahead.  How I handle all this sometimes is amazing. LOL

I got a new dog....Her name is Roxy.  She is an english bulldog and is so sweet.  I am so glad I was able to get her. She is 11 years old and as fat as a toad.  She is suck a lover but snores like a truck driver. She is a rock star in my eyes.  I think she will make a great addition to our family.  Hope she likes the farm.  I know that the other dogs will love her.

The Good the Bad and the Oily

By Jeanine Natale

The notion of extracting the oil from food has been around for thousands of years. Long before it even occurred to anyone that oil and vinegar are two great tastes that taste great together, people began pressing oil from fruit, seeds, legumes, and grains. What we've learned since then is that certain oils allow us to augment our diets in ways that are both healthy and delicious. The specific oils we're looking at in this article are olive, avocado, canola, sunflower, grapeseed, sesame, coconut (really!), peanut, and corn oils.

Each of these nine oils contains both mono- and polyunsaturated fats. In addition to helping to lower cholesterol and possibly helping prevent medical conditions like heart disease, they contain beneficial ingredients like vitamin E and some omega-3 and -6 fatty acids, and also help other essential vitamins get to where they can do the most good for your body. Furthermore, both mono- and polyunsaturated fats have been shown to lower disease risk in general.1



Some of these oils are becoming increasingly more available in a variety of different forms. You've probably heard of virgin or extra-virgin olive oil, and if you like to frequent tiny gourmet-type boutiques that offer indulgences for your tastebuds, it's likely that you've seen the words "cold-pressed" on many a fancy label. This refers to oils that have been pressed very carefully at low temperatures to ensure the most taste and the highest nutritional content. Conversely, refined versions of these oils have been derived from second or third pressings, then usually processed at a higher temperature—these will have lighter, more neutral flavors, a slightly longer shelf life, and just generally a lot less good stuff.



Here are some ways to get the best use of whichever oil you choose. Don't forget, the cold-pressed and extra-virgin varieties will be more expensive and are offered in smaller bottles, as they have shorter shelf lives. Also, lower cooking temperatures ensure more retention of the very things that make these oils good for you when used wisely. You should always avoid the smoke point, or temperature at which all oils begin to burn. When oils reach the smoke point, this means most if not all of the beneficial elements have been burned away. Besides, it'll probably make whatever you're cooking taste terrible, not to mention how bad all that smoke is for your lungs.



As for serving sizes and/or RDAs of these oils, remember that they are all fat. Always use them sparingly—a tablespoon of any of these oils is approximately 100 to 120 calories, with about 14 grams of fat.



Presenting Our Natural Nine

1.Olive oil. High in oleic acid, olive oil has long been touted for its beneficial properties, with many studies showing that it can help to lower bad cholesterol levels and even aid in the prevention of heart disease. Use extra-virgin or cold-pressed varieties for drizzling on salads, bruschetta, or even a cool, freshly tossed tomato and basil pasta—the distinctly dramatic taste of a fine-quality olive oil pairs well with, oh, just about everything. In a "proper" Italian restaurant, it's what you'll be treated to when you're first seated, served with fresh bread and sweet balsamic vinegar. The lighter, more refined varieties are good for stir-frying, sautéing, and baking.

2.Grapeseed oil. This light, much thinner oil is high in linoleic acid—an antioxidant that helps promote healthy skin and aids in lowering bad cholesterol levels. Easily found in any health food store, grapeseed oil has been used in Middle Eastern cooking for centuries. If your local market has a decent international foods aisle, you should be able to find grapeseed oil there. Use grapeseed oil in just about anything you want, as it takes to being heated very well; stir-frying, sautéing, and searing are all quick, easy, and delicious with grapeseed oil. However, the delicate nutty flavor of the extra-virgin and cold-pressed varieties are exquisite for dipping, drizzling over cold salads like hummus or baba ganoush, or accenting all kinds of dressings.

3.Avocado oil. Vitamin E is spoken here. Avocado oil tends to be a bit more expensive than the other oils on this list, as it's still somewhat of a newcomer to the food scene, and you can find it mostly in those specialty/gourmet stores we mentioned earlier. Extra-virgin avocado oil has a delicious fruity, nutty flavor, perfect for dipping, drizzling, and accenting all kinds of dishes. It also happens to have, hands-down, the highest smoke point, topping out at 520° for the most refined variety. Searing, stir-frying, sautéing, baking—a touch of this light, flavorful, versatile oil will definitely do you good.

4.Sesame oil. High in antioxidants and vitamin E, sesame oil has been studied for its role in helping to reduce high blood pressure and lower bad cholesterol levels.2 There are a wide variety of sesame oils made from toasted (dark brown oil) and untoasted (light yellow oil) seeds. All varieties take very well to high heat, which is great for searing, and (of course) excellent for stir-frying! However, it's got a very distinctive smell and flavor, so you should use it sparingly, almost as an accent flavor in any type of cooking or in uncooked dishes. Be warned: Most of the sesame oils used for stir-frying is actually soybean oil blends. Read the label carefully if you decide to explore this flavorful oil.

5.Coconut oil. Another vitamin E powerhouse, coconut oil might just be put to better use outside your body than in it. It's the ideal oil to use in making chocolate candy, since it's solid at room temperature, but melts in the mouth.3 That being said, it's also much higher in saturated fat than any of the others we've mentioned, something many experts feel your arteries might prefer to avoid. Like sesame oil, coconut oil does have a very distinctive taste and a relatively high smoke point, which makes it great for stir-frying, searing, sautéing, and baking. Do some research, then use it wisely!

6.Peanut oil. A common item in any food store, peanut oil has long been used for everything from salad dressings to deep-frying. It's naturally high in the antioxidants that help keep your cells functioning properly and some commonly available varieties are fortified with vitamin E. Peanut oil is generally more highly processed and has a light taste, although there are currently some finer-quality cold-pressed peanut oils on the market. One caveat: If you're allergic to peanuts, it's best to avoid this oil.

7.Corn oil. Similar to peanut oil in taste and versatility, you can find corn oil pretty much anywhere, and it's a good option for those with peanut allergies. It's naturally high in omega-6 fatty acids, but there's some controversy surrounding corn oil due to the ongoing GMO (genetically modified organism) issue. There are a few specialty stores that offer a virgin corn oil made with non-GMO corn, but it's difficult to verify this claim, as regulations and quality controls vary rather widely both in the U.S. and abroad. That being said, you can use a fine-quality corn oil for anything from salad dressing to deep-frying.

8.Sunflower oil. Vitamin E and good-for-you antioxidants are in abundance in sunflower oil. A lighter, thinner oil, sunflower oil has become increasingly popular, a choice motivated by the trend toward eliminating trans fat from use in restaurants and manufactured food products. The typical refined varieties are available anywhere, but there are also raw and cold-pressed sunflower oils available at health food stores and online.

9.Canola oil. Naturally rich in antioxidants, specifically oleic acid, canola oil is made from the rapeseed plant, which is found mainly in Canada. Hence the name "canola"—a take on "Canadian oil, low acid" that sounds smoother and has a better ring to it than "rapeseed." This light, versatile, nearly flavorless oil has gained increasing popularity over the last decade due to its health benefits, but also because of the controversy over GMOs. Because of all this publicity, there has been considerable transparency regarding the regulation of canola oil sources and products. While canola oil is highly processed (like your basic-variety peanut, corn, and sunflower oils), it does retain its high monounsaturated fat content. Just be sure you read the labels carefully, and always go for the finer quality products