My first week at it!!!!

Well i started lifting really hard again and working out.  At least five days a week.  Changed my diet up and feeling good.  I started Monday really pushing myself and going harder than ever.  I hired a trainer to push me the way i know i couldn't push myself.  We follow the P90X routine but needed that extra accountability and push.  It has made all the difference. Jill is a great body to have there by my side.  I just moved to KC and so don't have anyone that I can meet there so this is a great way to make an accountability partner.  It wont be forever but like most people when i first start back to working out i don't want to go and if no one is there to make sure i go i might go and if i do who knows how hard i really push myself.  Having that buddy makes all the difference.  Having the right buddy changes the workout completely.  I know its all suppose to be you making yourself dig deeper but at first it is hard to be consistent until you see results.  At least for me.

Mondays workout was so tuff.. I almost lost my cookies.  I hadn't worked that hard for a long time.  Don't remember the last time i killed it like that. My legs were on fire and i wanted to fire Jill.  We worked so hard that my shirt was so wet and i wanted to die but i kept telling myself it was well worth it.  It will all pay off and i will feel better in an hour.  I mean really the workout is only an hour.  But the rewards will last much longer than that.  

Tuesday was a day without Jill and did cardio.  that's my routine.  Mon, wed, Fri Jill and Tues and Thurs. no Jill.  Did a machine that i don't even know the name of but kicks my butt.  It makes it a lot easier to cover the time up and watch tv while i bring it.

Wed was a weak day with Jill.  I hadn't eaten hardly anything and my body was telling me that.  I hit the ground while trying to do a lunge with a 30 pound bar on my shoulder and i could barely do any chair dips and my plank was weak.  we tried and pushed but my body was shutting down.  Realized how important it is to eat and eat well.  

Thurs was another cardio day and felt good.  

Friday wasn't able to meet with Jill 

Today is Saturday and a very good day.  I woke up and made breakfast 2 egg whites and 1 complete egg. 3 silver dollar pancakes with light syrup.  Then an hour later went to the gym and pushed cardio.  wanted to make the lady pump class but they changed the time and it had already started.  Next sat i am on it.  really looking forward to it.  then came home made a protein shake and took fluffer for a walk down a trail that was so beautiful.  It was along a runny creek and in the trees with a big pond.  the weather was crisp and he was loving it.  We walked for an hour and got a good sweat on.  It was a great time.  Little sprinkling.  After the walk we came back had lunch, grilled cheese and carrots with hummus with a vitamin water.  Then i took a shower and took fluffer to the groomers.  He looks so pretty now.  It was his first time.  He was so fluffy when i picked him up.  I cant stop picking him up and kissing him.  Watched a movie while he was getting done.  It was a bad movie.. waste of money!

Home now and relaxing listening to the rain and cleaning house and doing some work on the computer.  Caught up on some tv shows i have been waiting to watch.

Overall a great and productive day!  Tomorrow is football day!!!!!!!!!!!!

spending with some friends!!!!

Gaining Mass with P90X

Gaining Mass with P90X^®

By Steve Edwards

"Don't want to look small!" —Lou Ferrigno in Pumping Iron

Guys have a thing for mass. It's hard to explain, really, but boys seem to grow up wanting nothing more than to be big. Guys want speedboats and trucks, and they want to look like the Hulk^®, regardless of what their wives may think of green skin. If this sounds like you, here's the article you've been looking for: customizing P90X for mass.

Even if mass is your only goal, make sure to read the other articles in the series on customizing the X. (See Related Articles at the end of this article.) The principles discussed in these articles will be put to use here. To look like the Hulk, you don't need to be a physicist who's accidentally exposed to gamma rays, but you do need to consider science as we know it, particularly the question, "What is mass?"
What is mass?
Because many of our Success Stories, not to mention Tony, aren't exactly skinny, we must begin by defining mass—something most of you are looking for more of. Physics-related talk about inertia, gravity, and force aside, as we're using the term here, mass simply means size. As in the root of the word massive. A program targeting mass is concerned with one thing: muscle growth (from here on in referred to as hypertrophy), and a lot of it.
In a training cycle for mass, we should target hypertrophy even at the expense of other fitness goals. P90X is not a system designed for mass. It's designed for overall fitness, which means that ultimate gains in targeted areas, like speed, strength, flexibility, and muscle growth, are compromised to provide a program that improves all your body's physical energy systems during one 90-day effort. We feel that this is the preferred training system, because it addresses the big picture. But if your picture is quite literally being bigger, you'll need to read on.
Foundation
You've read about the capacity for improvement throughout this series, so here's where I tell you to do a round of P90X as it's designed before embarking on a mass-specific program. It's healthier, sure, but it's more than that. Training all of your body's energy systems until they're running efficiently increases your body's ability to do, well, anything. And "anything" includes looking like Lou Ferrigno. Once you've done a round of the X and aced your Fit Test, the foundation has been laid. You're ready to start gettin' big.
Resistance
Tony loves the word specificity. He often uses it when referring to exercise movements, but we're going to use it to refer to the equipment you'll need. With mass as your goal, you'd better acquire specific resistance equipment. The simplest form is weights; however, mass can also be created by using other forms of tension, like resistance bands. The bottom line is that if mass is your goal, you'll need to have more weight available than you've been using. Body weight and plyometric movements can be used effectively for strength training, but strength and hypertrophy are not synonymous. To make hypertrophic gains, you're going to need to find ways to make your body fail at a given number of repetitions. You'll want an array of weights and bands, and some extra devices like ankle and wrist weights, or a weight vest, to add resistance to all the movements you're doing.
The difference between size and strength
As we touched on last time (see "Sore, Hungry, and Slow: 3 Signs That Show Your Program Is Working" in the Related Articles section below), hypertrophy training simply increases the size of the muscle. Strength training increases the efficiency of the muscle. Large muscles have a greater capacity for strength. Absolute strength is the ability of the muscle to use all of its muscle cells for movement. People in sports dependent on strength-to-weight ratios target high muscular efficiency in their training, whereas those in sheer size-dependent sports will focus more on hypertrophy. Most sports are somewhat dependent on both size and strength, which are ideally improved during different cycles of training.
Periodization
The periodizational concepts that have been discussed in previous articles need to be explained here before a mass schedule is created. Remember that a standard schedule would look similar to this:
Foundation phase (Power 90^® or what you did pre-X) + block 1 + transition/recovery + block 2 + transition/recovery + block 3 + recovery = peak (final Fit Test)
The difference here is that we're going to structure an entire training cycle based only on hypertrophy. This means we won't be setting up a peak phase. Over a long period of time, you'll want to teach your muscles how to function more efficiently. We'll get to this at the end.
For now, we'll just say that there's still a periodizational approach to consider. You'll still adapt, gain, and plateau over time, so we'll need a structure to keep this happening. But the structure will be dependent simply on rep schemes (the number of repetitions that you target to bring you to failure) and progressive overload. The blocks of our 90-day schedule will each target a different number of repetitions, which you'll want to aim for to induce failure. But because we're not changing the schedule much, and thus creating less Muscle Confusion^™, we won't need such frequent recovery phases.
Progressive overload
Hypertrophy is all about creating progressive overload. To create muscle growth, you must keep stimulating the muscles during each workout. This requires that you add weight as necessary to create failure at similar points in time. (We use reps as a reference point but the actual measure is force over a given amount of time.)
Recovery
The more we can focus on hypertrophy, the more muscle we'll gain. Since we only have so much energy to expend, this means we should spend less time working on other areas. This is where you'll see the biggest differences from the traditional P90X schedules. When you're not training for hypertrophy, your entire focus should be on preparing your body to create more hypertrophy. Therefore, the P90X mass schedule will have a lot of active recovery and flexibility work and very little intense cardio. This means we'll spend more time recovering during each training block and taking fewer periods focused solely on recovery.
Putting it all together
Before we get to the schedule, here are some general things to consider. The first is pacing. Instead of following the kids in the videos, target your rep scheme (and push pause when necessary). Do each set to failure, or as close as you can get, without exceeding your targeted number of reps by more than a couple. If you lack enough weight to induce failure, try slowing down the movements so that you're holding your contraction long enough that you're fighting the pump. The force over time equation only works if you're pumped silly. With this in mind, do not use the pause button simply to increase the time between exercises. You want to be pumped through the entire workout. No pump = no growth.
A good way to choose the resistance for each movement is to use enough so that you can only do the lower number of your targeted rep scheme. Once you can do the higher number, it's time to increase the resistance.
Do your repetitions slowly and with control. Speed is for power, not size. Focus on perfect form and only add weight when you can do each rep with great form.
When you're done, you're done. You don't need to finish an entire workout if you're struggling. Once you lose the ability to move the weight or do the move in strict form, stop the workout. Any further training would only create more breakdown than you could recover from and increase your risk of injury.
Your diet
You won't be burning as many calories as you would during the Classic schedule of the X. If you eat the same amount, you may gain more mass, but you'll also gain more body fat. This might or might not be acceptable, so pay attention and adjust your diet as necessary. If you want mass, then you need to eat enough for your body to put on weight.
Block 1, phase 1
Weeks 1 through 3

• Day 1: Chest, Shoulders & Triceps
• Day 2: Cardio X, Ab Ripper X
• Day 3: Legs & Back
• Day 4: X Stretch; Ab Ripper X or Abs/Core Plus (from P90X^® Plus)
• Day 5: Back & Biceps
• Day 6: Yoga X
• Day 7: Off

Targeted number of reps: 8 to 12 (focus on 10 to 12)
Block 1, phase 2
Weeks 4 through 6

• Day 1: Chest & Back
• Day 2: Cardio X, Ab Ripper X
• Day 3: Shoulders & Arms
• Day 4: X Stretch; Ab Ripper X or Abs/Core Plus
• Day 5: Legs & Back
• Day 6: Yoga X
• Day 7: Off

Targeted number of reps: 8 to 12 (focus on 8 to 10)
Recovery Block
Week 7

• Day 1: X Stretch
• Day 2: Yoga X
• Day 3: Core Synergistics
• Day 4: Kenpo X
• Day 5: Yoga X
• Day 6: X Stretch
• Day 7: Off

Block 2, phase 1
Weeks 8 and 9

• Day 1: Chest, Shoulders & Triceps
• Day 2: Cardio X, Ab Ripper X
• Day 3: Legs & Back
• Day 4: X Stretch; Ab Ripper X or Abs/Core Plus
• Day 5: Back & Biceps
• Day 6: Yoga X
• Day 7: Off
• Day 8: Chest & Back
• Day 9: Cardio X, Ab Ripper X
• Day 10: Shoulders & Arms
• Day 11: X Stretch; Ab Ripper X or Abs/Core Plus
• Day 12: Legs & Back
• Day 13: Yoga X
• Day 14: Off

Targeted number of reps: 6 to 10
Block 2, phase 2
Weeks 10 and 11
Same schedule as weeks 8 and 9
Targeted number of reps: 4 to 8
Block 2, phase 3
Week 12
Same schedule as weeks 8 and 9
Targeted number of reps: 4 to 6
Final note: This is an entire cycle of training based only on hypertrophy. To have an athletically efficient physique, you should do other training cycles that target different goals. Even if your only goal is hypertrophy, training these other systems properly will improve your body's physical systems and increase your capacity for muscle growth, as well as the speed at which you can add or shed muscle and fat. So while you can tweak and reuse this basic structure over and over, it will also benefit you to get back to basics and do P90X Classic from time to time.

P90X® Results and Recovery - Tub

Shopping List for cheap!

Today I went to get my groceries and it was so much easier with the shopping list that beachbody made for me. I am doing the Turbofire Inferno and it has a 5 day meal plan that I am following.  I am ready to kill it.  It cost me $50 for the week and no planning all done.  Isn't that great!!!!  I love it. 

I hate grocery shopping and spending the money and then not eating 1/2 of it or knowing what to make with the healthy food I bought.  Does anyone else do that.  I think i am going to eat good all week but then when i get home to cook i don't know what to cook.  Because i hadn't planned it out.  I dont have what i need to make what i want.  There is always something. I know its my fault.  I am not a planner so making it hard to eat right.  but now i am going to be just fine.  Thanks Chalene!!  You made it so easy for me!!!

Here is an article about this entire concept!

9 Ways to Eat Healthily (and Cheaply)


By Joe Wilkes

By now, most of us know what we should be eating—fruits, vegetables, whole grains, lean meats, and fish, among other foods. But anyone heading off to the supermarket with a shopping list of the best recommendations for a healthy diet is in for a bit of sticker shock. Over a 2-year period, a recent University of Washington study tracked the costs of "nutrient-dense" foods (foods high in vitamins and minerals and low in calories) and "energy-dense" foods (foods high in calories and low in vitamins and minerals—aka junk).* The nutrient-dense foods rose in cost by almost 20 percent while the cost of junk food declined. The study found that getting your average day's worth of 2,000 calories from the junk side cost $3.52, while getting your 2,000 calories' worth from nutrient-dense cuisine would cost $36.32. Since the average American spends about $7.00 a day on food, you can see where the rise in obesity might come from.



Other studies have shown similar findings. While the percentage of Americans' incomes spent on food has decreased dramatically over the last few years, the obesity rate has risen even more dramatically, as has the incidence of type 2 Diabetes, an obesity-related disease. And the obesity rate has grown the most in the most impoverished sectors of society, further emphasizing the connection between the rising costs of nutrient-dense foods, the declining cost of junk food, and the rise in obesity rates. If you've checked out what a nice piece of Chilean sea bass with a side of asparagus costs compared to the latest offering from your local fast food joint's dollar menu, it's easy to be tempted by the dark side—especially if your budget is shrinking more than your waistline.



It is possible, however, to eat healthily and still have some money left over. Even on the tightest budget, you can do a little legwork and research to make the most nutritious choices for you and your family. And even if you're fortunate enough to have the cash to eat whatever you want, whenever you want, as my grandfather would say, "There's no point putting your paycheck through your stomach." (And he lived to be almost 100 . . . but that was before the advent of dollar menus.) Here are nine tips for getting the most nutritional bang for your buck.

1.'Tis the season. Eating seasonally is the best way to get the most delicious fresh fruits and vegetables. When harvest time comes around for your favorite fruit or veggie, the market is usually glutted, and following the time-honored supply-and-demand curve, the prices of those fruits and veggies plummet. And not only is it cheap to eat fruits and veggies that are in season, it's the best time to get the most flavor for your money. Most fresh fruits and veggies sold in the off-season are either shipped from faraway lands or produced in greenhouse factories and don't have nearly the rich flavors produced by Mother Nature. It's a good time to stock up, eat what you can, and freeze or can the rest for a rainy day. If you're fortunate enough to live in a community with a decent farmers' market, it pays to get to know the men and women who are selling the produce. They can let you know when the best time to buy the best stuff is and give you a preview of what's coming up harvest-wise so you can plan your menu accordingly.

2.The big freeze. Speaking of freezing and canning, these are great ways to save money and still have your nutritional needs met. Not only are frozen and canned foods way cheaper than fresh foods, in many cases, they're more nutritious. Fruits and vegetables are usually preserved within hours of harvest, when they have their maximum vitamins and minerals. Fresh fruits and vegetables can take days, or even weeks, to make the journey from the field to your table. Add to that any time spent lingering on supermarket shelves and in your fridge's crisper drawer, and suddenly fresh doesn't seem so fresh anymore. And in many recipes, frozen or canned might even be better than fresh. A pint of fresh off-season blueberries can cost more than $5.00 while a one-pound bag of frozen blueberries can cost less than $3.00. And the frozen berries will be a lot better in your morning smoothie. Any chef will tell you about the virtues of canned tomatoes over fresh ones when making your favorite pasta sauce. The only thing to be wary of is the sodium and sugar content in many canned goods, or frozen veggies that come with high-calorie sauces or other not-so-healthy ingredients in not-so-healthy amounts.

3.Shop around. Smokey Robinson was right: It does pay to shop around. Check out the supermarket circulars that keep getting stuffed into your mailbox. Every week, your supermarket advertises "loss leaders," including fruits, veggies, lean meats, and fish. Their hope is to lure you into the store with these bargains that they don't make so much money on and tempt you to buy extra high-profit stuff while you're there. But if you stick to your list, you can fill your cart with the loss leaders and save a ton of money. Plus they'll usually be items that are in season, because these are cheaper for the store to buy. Also, signing up for your supermarket's club or rewards cards can help save you money. It's better to monitor sales and promotions rather than clipping coupons, because coupons generally apply to processed, less healthy foods, although you can sometimes find good coupons for canned and frozen produce (like the tomatoes and berries we just talked about).

4.Get to know your grocer. And your butcher, your produce manager, etc. Find out on which day produce is delivered to the store, so you get maximum freshness for your dollar. Ask the store's butcher how soon before the printed expiration date they place meat, poultry, and fish on the "buy it fast!" discount shelf. These items are still fresh enough to consume, and if you cook or freeze them as soon as you buy them, it's no different from having bought full-priced cuts and leaving them in your refrigerator for a couple of days. Only your pocketbook knows the difference!



Another tip? Many butchers will custom-grind for you at no additional charge. If a package of factory-ground turkey breast costs $6.00 a pound and a whole turkey breast costs $2.00 a pound, why not buy the whole breast and ask your butcher to grind it for you? You'll save a lot of money, and you'll actually know what went into the turkey burger you're eating.

5.Think outside the big box. Instead of always going to the big-box supermarket chains, check and see whether there are any farmers' markets and/or food co-ops in your area. The food will be fresher, cheaper, and hopefully not as coated with pesticides, waxes, or other unsavory elements. It's a good way to save money while supporting your local community's resources. Here you can get organic produce for the same price or cheaper than traditionally grown produce. It's also worth it to check out how your state defines "organic." Organic food is great, but if you're trying to save money, traditionally grown food isn't any less nutritious than organic; it may just need a little more scrubbing.

6.Start your own farm. If you have a yard, start your own vegetable and/or herb garden. With a little online research, you can find out what grows well and easily in your neck of the woods. And if you're an apartment dweller like me, you can get a lot out of a container garden. I have big pots on my balcony that keep me in tomatoes, peppers, and fresh herbs all summer long. And if you don't have a balcony, you can grow small pots of herbs in your kitchen—decorative, tasty, and economical!

7.Plan ahead. Take some time on Sunday to plan out your menu for the week for all your meals and snacks. Find out what's in season and on sale in your area. If you can only make one shopping trip for the week, front-load your menu with fresh ingredients and stock up on canned and frozen items for the latter half of the week. One of the areas where my budget always falls apart is not having either some kind of plan or the ingredients I'll need to make dinner; I end up grabbing takeout or having food delivered—either of which can tend to be unhealthy and expensive. Just by planning ahead and not wasting money on spur-of-the-moment restaurant meals, you might find you have a lot more money to spend at the grocery store, which means you won't have to cut as many corners for the meals you prepare.

8.Tap into tap water . . . not your wallet. Instead of spending big money on bottled water, try switching to tap water, which is subject to a lot more regulations than bottled water and isn't shipped in from Fiji or Norway, making it good both for your health and for helping to reduce your carbon footprint. And it's practically free! Plus it's a lot better for your waistline and your wallet than multiple trips to the soda machine. If you're concerned about impurities or don't like the taste of your local tap water, consider getting a simple, relatively inexpensive filtration system—one that either attaches to the tap itself or is located in a separate pitcher. Ounce for ounce, it'll still be cheaper than bottled, and just as good for you.

9.Take your vitamins. Here's the easiest, most economical way to help ensure that you meet your basic nutritional needs: Take a good multivitamin and fish oil supplement. They'll help you get many if not all of the same nutrients you'd get from whole-food sources (often without spending nearly as much money)—and fish oil supplements are especially good for those who don't care for fish.

*Don't confuse "nutrient-dense" foods with "high-density" foods, which is a common term for "energy-dense" foods. High-density foods aren't always unhealthy but your diet should consist of mainly "low-density" foods which have few calories per volume, generally due to the presence of fiber. Foods in their natural state tend to be low volume. Processed foods tend to be high volume.

Amazing!!!!

5 Day Inferno Starting Monday May 23 2011

Yep thats whats going down here in Manhattan Kansas.  I am still on orders from the doctor to not workout till next week so Monday I will be starting the inferno.  TurboFire Inferno that is.  I have got all planned out.  Well Chalene Johnson creator has it all planned out.  She includes it all in the Turbofire workout package. So here is what i will be doing for five days:

Can only drink water, Shakeology, and Results and Recovery drink.

Day 1:

Classes---Fire 55 EZ class/ Stretch 10 Class

Breakfast--Turkey bacon breakfast sandwich

snack--1/2 medium sized banana, 7 walnut halves

lunch--tuna salad

snack-- shakeology

dinner--honey dijon chicken w/steamed garlic-parmesan broccoli

Day 2:

classes--Fire 45/HIIT 20/stretch 10

breakfast--melon and yogurt

snack--shakeology

lunch--turkey avacodo wrap

snack--peanut butter spread and celery sticks

dinner--grilled teriyaki salmon w/ginger rice and bok choy

Day 3:

classes--Fire 55 EZ/Stretch 10

breakfast--pineapple and cottage cheese

snack--veggies 'n ranch

lunch--loaded baked potato

snack--berry protien shake

dinner--chicken tacos w/beans adn quinoa

Day 4:

classes--Fire 45/HIIT 20/Stretch 10

breakfast--PB & Banana Shakeology

snack--nutty apple

lunch--egg salad wrap

snack--10 raw almonds, med orange

dinner--steak z/sinach and baked potato

Day 5:

classes--Fire 55 EZ/Stretch 10

breakfast--strawberry waffle and sausage

snack--banana protien smoothie

lunch--chicken and hummus pita

snack--crudites and cheese

dinner--rosemary pork chop w/peas and wild rice

Want to get your Turbofire and do the Infterno with me?  Get yours today!!!!

                                       www.fitandflashy.com

The Good the Bad and the Oily

By Jeanine Natale

The notion of extracting the oil from food has been around for thousands of years. Long before it even occurred to anyone that oil and vinegar are two great tastes that taste great together, people began pressing oil from fruit, seeds, legumes, and grains. What we've learned since then is that certain oils allow us to augment our diets in ways that are both healthy and delicious. The specific oils we're looking at in this article are olive, avocado, canola, sunflower, grapeseed, sesame, coconut (really!), peanut, and corn oils.

Each of these nine oils contains both mono- and polyunsaturated fats. In addition to helping to lower cholesterol and possibly helping prevent medical conditions like heart disease, they contain beneficial ingredients like vitamin E and some omega-3 and -6 fatty acids, and also help other essential vitamins get to where they can do the most good for your body. Furthermore, both mono- and polyunsaturated fats have been shown to lower disease risk in general.1



Some of these oils are becoming increasingly more available in a variety of different forms. You've probably heard of virgin or extra-virgin olive oil, and if you like to frequent tiny gourmet-type boutiques that offer indulgences for your tastebuds, it's likely that you've seen the words "cold-pressed" on many a fancy label. This refers to oils that have been pressed very carefully at low temperatures to ensure the most taste and the highest nutritional content. Conversely, refined versions of these oils have been derived from second or third pressings, then usually processed at a higher temperature—these will have lighter, more neutral flavors, a slightly longer shelf life, and just generally a lot less good stuff.



Here are some ways to get the best use of whichever oil you choose. Don't forget, the cold-pressed and extra-virgin varieties will be more expensive and are offered in smaller bottles, as they have shorter shelf lives. Also, lower cooking temperatures ensure more retention of the very things that make these oils good for you when used wisely. You should always avoid the smoke point, or temperature at which all oils begin to burn. When oils reach the smoke point, this means most if not all of the beneficial elements have been burned away. Besides, it'll probably make whatever you're cooking taste terrible, not to mention how bad all that smoke is for your lungs.



As for serving sizes and/or RDAs of these oils, remember that they are all fat. Always use them sparingly—a tablespoon of any of these oils is approximately 100 to 120 calories, with about 14 grams of fat.



Presenting Our Natural Nine

1.Olive oil. High in oleic acid, olive oil has long been touted for its beneficial properties, with many studies showing that it can help to lower bad cholesterol levels and even aid in the prevention of heart disease. Use extra-virgin or cold-pressed varieties for drizzling on salads, bruschetta, or even a cool, freshly tossed tomato and basil pasta—the distinctly dramatic taste of a fine-quality olive oil pairs well with, oh, just about everything. In a "proper" Italian restaurant, it's what you'll be treated to when you're first seated, served with fresh bread and sweet balsamic vinegar. The lighter, more refined varieties are good for stir-frying, sautéing, and baking.

2.Grapeseed oil. This light, much thinner oil is high in linoleic acid—an antioxidant that helps promote healthy skin and aids in lowering bad cholesterol levels. Easily found in any health food store, grapeseed oil has been used in Middle Eastern cooking for centuries. If your local market has a decent international foods aisle, you should be able to find grapeseed oil there. Use grapeseed oil in just about anything you want, as it takes to being heated very well; stir-frying, sautéing, and searing are all quick, easy, and delicious with grapeseed oil. However, the delicate nutty flavor of the extra-virgin and cold-pressed varieties are exquisite for dipping, drizzling over cold salads like hummus or baba ganoush, or accenting all kinds of dressings.

3.Avocado oil. Vitamin E is spoken here. Avocado oil tends to be a bit more expensive than the other oils on this list, as it's still somewhat of a newcomer to the food scene, and you can find it mostly in those specialty/gourmet stores we mentioned earlier. Extra-virgin avocado oil has a delicious fruity, nutty flavor, perfect for dipping, drizzling, and accenting all kinds of dishes. It also happens to have, hands-down, the highest smoke point, topping out at 520° for the most refined variety. Searing, stir-frying, sautéing, baking—a touch of this light, flavorful, versatile oil will definitely do you good.

4.Sesame oil. High in antioxidants and vitamin E, sesame oil has been studied for its role in helping to reduce high blood pressure and lower bad cholesterol levels.2 There are a wide variety of sesame oils made from toasted (dark brown oil) and untoasted (light yellow oil) seeds. All varieties take very well to high heat, which is great for searing, and (of course) excellent for stir-frying! However, it's got a very distinctive smell and flavor, so you should use it sparingly, almost as an accent flavor in any type of cooking or in uncooked dishes. Be warned: Most of the sesame oils used for stir-frying is actually soybean oil blends. Read the label carefully if you decide to explore this flavorful oil.

5.Coconut oil. Another vitamin E powerhouse, coconut oil might just be put to better use outside your body than in it. It's the ideal oil to use in making chocolate candy, since it's solid at room temperature, but melts in the mouth.3 That being said, it's also much higher in saturated fat than any of the others we've mentioned, something many experts feel your arteries might prefer to avoid. Like sesame oil, coconut oil does have a very distinctive taste and a relatively high smoke point, which makes it great for stir-frying, searing, sautéing, and baking. Do some research, then use it wisely!

6.Peanut oil. A common item in any food store, peanut oil has long been used for everything from salad dressings to deep-frying. It's naturally high in the antioxidants that help keep your cells functioning properly and some commonly available varieties are fortified with vitamin E. Peanut oil is generally more highly processed and has a light taste, although there are currently some finer-quality cold-pressed peanut oils on the market. One caveat: If you're allergic to peanuts, it's best to avoid this oil.

7.Corn oil. Similar to peanut oil in taste and versatility, you can find corn oil pretty much anywhere, and it's a good option for those with peanut allergies. It's naturally high in omega-6 fatty acids, but there's some controversy surrounding corn oil due to the ongoing GMO (genetically modified organism) issue. There are a few specialty stores that offer a virgin corn oil made with non-GMO corn, but it's difficult to verify this claim, as regulations and quality controls vary rather widely both in the U.S. and abroad. That being said, you can use a fine-quality corn oil for anything from salad dressing to deep-frying.

8.Sunflower oil. Vitamin E and good-for-you antioxidants are in abundance in sunflower oil. A lighter, thinner oil, sunflower oil has become increasingly popular, a choice motivated by the trend toward eliminating trans fat from use in restaurants and manufactured food products. The typical refined varieties are available anywhere, but there are also raw and cold-pressed sunflower oils available at health food stores and online.

9.Canola oil. Naturally rich in antioxidants, specifically oleic acid, canola oil is made from the rapeseed plant, which is found mainly in Canada. Hence the name "canola"—a take on "Canadian oil, low acid" that sounds smoother and has a better ring to it than "rapeseed." This light, versatile, nearly flavorless oil has gained increasing popularity over the last decade due to its health benefits, but also because of the controversy over GMOs. Because of all this publicity, there has been considerable transparency regarding the regulation of canola oil sources and products. While canola oil is highly processed (like your basic-variety peanut, corn, and sunflower oils), it does retain its high monounsaturated fat content. Just be sure you read the labels carefully, and always go for the finer quality products

Insanity Fit Test

So today my mom, Jamie and I did the fit test for Insanity to see really how out of shape we were.  Well it didnt take long before we all knew it.  Man it was sad.  The fit test is 8 moves that last a long minute.  I know it doesnt sound bad but it is. 



The moves were a lot of up and down, jumping and then pushups and keeping your core tight.  I could feel all my fat bouncing around.  YUCK!!!  Shaun T kept saying dig deep.  Man i didnt feel like i could dig any deeper. LOL.  But I will be doing it again tomorrow. I wanted to quit and go back to TurboFire.  But after talking to my girls and them believing in me i said i would push deeper and keep going.  So Kadie, Stephanie  be ready for me to not be happy with you..I love you!!! Don't forget that.!  But will be hateing you at the same time!

I will be posting my post workout videos to my youtube channel.

How to Trick Yourself into Eating Healthy Food

How to Trick Yourself into Eating Healthy Food


By Denis Faye

In a perfect world, countries would stop fighting, cars would emit rose-scented oxygen, and broccoli would taste like chocolate cake. Sadly, that's not the case. But there's always hope. Beachbody® may not be able to stop wars or global warming (yet), but we can certainly give you a few tips on getting your veggies to taste better. It's easier than you think.

There are a number of books on the subject of sneaking healthy foods into kids' meals, including a few The Sneaky Chef titles and Jessica Seinfeld's Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food. Basically, the same principles you'll find in these books apply to grown-ups. The only difference is your mind-set. Given that you're the one who'll be doing the cooking, you won't really be sneaking healthy foods into meals—you'll just be altering healthy foods to suit your tastes.



There are other easy ways to make sure you get your veggies, including taking green nutritional supplements and drinking everyone's favorite prebiotic, micronutrient-packed nutritional shake, Shakeology®, but remember that most healthy diets are supposed to be made up primarily of fruits and veggies. If you can drink your Shakeology and sneak a couple of servings of cauliflower into your Texas chili, you'll be in great shape.



The goop

The gist of the Sneaky Chef and Jessica Seinfeld cookbooks is simply to steam veggies for 10 to 15 minutes, throw them in a blender or food processor with a couple of tablespoons of water, and puree them into a fine goop. Then you introduce the goop into foods that overwhelm its veggie-goop flavor. It's that easy.



Although the books offer a near-infinite variety of goops, I'm going to boil it down (so to speak) to two goops.



•White goop. Most of the time, this is cauliflower, although some people throw a little zucchini in there. It's the most flavorless of the goops, and it's ideal to mix into anything with a cream- or cheese-based sauce, like pasta Alfredo or mac 'n' cheese.

•Green goop. Anything green can go into green goop, but I find that broccoli and spinach work best. Green goop works well with red (or reddish) sauces, like chili, marinara, or pizza sauce. You can also throw a massive layer of green goop into lasagna or manicotti and have your dinner guests be none the wiser, yet all the healthier. I've never tried it in enchiladas, but I'm guessing it'll work there too.

•Bonus pesto goop recipe! Pesto is incredibly easy to make from scratch and impresses the pants off of anyone who doesn't know how to make it. And the best thing about it is that its rich, complex flavor makes it easy to tweak, so you can sneak a little healthiness in the form of iron-packed spinach onto your unsuspecting dinner guests' plates.

•1-1/2 cups packed basil

•1-1/2 cups packed spinach

•1/3 cup grated or shredded Parmesan or Romano cheese

•1/3 cup olive oil

•1/3 cup pine nuts

•3 cloves garlic, peeled and chopped

Directions: Mix ingredients into a paste with a food processor or blender. Done!



The split

If you've eaten enriched flour pasta and white rice your whole life, it's understandable that brown rice and whole wheat pasta would taste weird. After all, brown rice and whole wheat pastas have flavor!



The solution is simple. Make a 50/50 mix. It's half as healthy, but it also tastes half as different. Once you're used to that, cut the white out and go 100 percent brown. You'll never look back.



Bonus Split Tip! Next time you make mashed potatoes, go half potato/half yam or sweet potato. You'll be adding flavor, which means less need for salt and butter. Also, you'll be adding the fiber you're probably not getting enough of, especially if you don't like veggies.



Miscellaneous strategies

While all the stuff I've mentioned works great for fussy eaters young and old, keep in mind that at your age, techniques for sneaking healthy food into anyone's daily diet shouldn't always have to be so covert. Here are a few ideas that are slightly less sneaky but effective nonetheless. Do any or all of these and you'll be adding a very subtle taste to a strong, rich food.



•Carrot juice in your apple juice. The former doesn't taste nearly as strong as the latter, but it packs a nutritional wallop that includes vitamins A and C, calcium, magnesium, and potassium.

•Broccoli in your burger. Shred the broccoli florets and mix them into the meat. Yeah, you might still see them floating around, but after piling on the lettuce, onion, tomato, pickle, mustard, or whatever else you add, you're just not going to taste them.

•Whole wheat French toast. Yes, this might change the texture, but who eats French toast for the toast part? Your taste buds will be so busy dancing with the fresh fruit and syrup you put on top, they won't have time to notice the nutritious, fiber-rich whole grains you're sneaking in.

No, we don't live in a perfect world. Pollution is a bummer, and there will probably always be countries that just can't seem to coexist on the same planet. But there's no reason why—with a little effort and a few tricks—nutritious and delicious can't live together happily on the same plate.

9 Appetite-Suppressing Foods

9 Appetite-Suppressing Foods


By Whitney Provost



If you're like most people, conquering your appetite is one of the biggest challenges you face in your fitness and weight loss journey. As soon as the word "diet" crosses your lips, you may find yourself craving all the junk you know you're not supposed to eat. The secret is eating the right foods to help calm the cravings for the wrong ones. Adding these 9 easy-to-find, tasty foods to your meal plan can help you rein in your appetite before it gets out of control!

1.Oatmeal. This hot cereal is high in fiber and low on the glycemic index, which means it fills you up and takes a long time to digest. Research has shown that diets high in slow-burning carbohydrates like oatmeal suppress the hunger hormone grehlin more effectively than diets high in fat do. In fact, when you eat oatmeal for breakfast, you may find that your appetite is lower at lunchtime. Steel-cut or rolled oats digest more slowly than the "instant" variety do, so it's worth taking a few extra minutes in the morning to prepare your breakfast the old-fashioned way.

2.Apples. Not only are apples nutritious, but what sets them apart from other fruits is pectin, a soluble fiber that helps regulate blood sugar, keeps you full, and sustains your energy. One medium apple with skin contains 4 grams of fiber, which is more than you'd get in an average slice of whole wheat bread. Add an apple and some cinnamon to your morning oatmeal for an appetite-suppressing breakfast.

3.Pine nuts. These edible pine-tree seeds contain more protein than any other nut or seed, and their oil stimulates two appetite-suppressing hormones (cholecystokinin [CCK] and glucagon-like peptide-1) that tell your brain you're not hungry. Blend pine nuts with basil, garlic, and a little olive oil to make pesto, or sprinkle them on your salad or oatmeal for a delicious, nutty crunch.

4.Salad. The fiber in typical salad vegetables like lettuce, cabbage, spinach, celery, cucumbers, broccoli, and peppers is very filling and helps slow the release of glucose into your bloodstream. Studies have shown that when people start a meal with a small salad, they eat significantly fewer calories in the meal itself. Just watch out for the high-fat dressings (or worse, fat-free dressings that are high in sugar). Try having the dressing on the side and dipping your fork into it for easy portion control, or simply add a dash of balsamic vinegar or a squeeze of lemon juice for a tasty, super-low-calorie option. Bonus tip: Try to eat a vegetable at every meal to keep your appetite at bay all day long.

5.Olive oil and other unsaturated fats. Researchers at the University of California at Irvine found that unsaturated fat causes the intestines to release a compound (oleoylethanolamide) that has been shown to reduce appetite and stimulate weight loss. Some great unsaturated fat choices include avocados, olives and olive oil, almonds, salmon, walnuts, pumpkin seeds, macadamia nuts, and sesame seeds. These foods are high in calories, so enjoy them in moderation while regulating your appetite.

6.Flaxseeds. Flax is one of the best plant sources of omega-3 fatty acids. The seeds are also very high in protein and fiber, making them excellent for appetite control. Sprinkle ground flaxseeds over oatmeal, salads, or yogurt, or add them to smoothies to help stabilize your blood sugar and turn off the hunger hormones.

7.Beans. The fiber in beans increases CCK, a digestive hormone that's a natural appetite suppressant. A research study at the University of California at Davis found that men who ate a high-fiber meal containing beans had CCK levels that were two times higher than when they ate a low-fiber meal. Beans also keep your blood sugar steady, which helps stave off hunger.

8.Whey protein. New studies suggest that whey protein stimulates the hormones that increase the feeling of being full. In one study, researchers at the University of Surrey in England found that people who consumed whey protein felt fuller and more satisfied with less food. Whey also stabilizes blood sugar, and that can help control food urges. Make a drink with Beachbody's Whey Protein Powder to calm your appetite any time of the day.

9.Spicy foods. Capsaicin, the ingredient that gives peppers their heat, can also help control your raging appetite. A recent study published in Clinical Nutrition suggests that capsaicin-rich foods may help you consume fewer calories, plus they help support weight loss by suppressing your appetite and making you feel fuller. You can add hot pepper sauce to tomato juice, stir-fry some Anaheim or Serrano peppers with other vegetables, or cook up some jalapeño or poblano peppers in your omelet. Other spicy ingredients may have similar effects, so try adding spices like hot mustard and curry to your salads and meats.

How eating fat will help you lose fat.

How eating fat will help you lose fat.


In 2008, researchers at Ben-Gurion University of the Negev in Israel found that people who followed low-fat diets lost less weight than people who followed low-carb or moderate-fat diets. The low-fat group lost an average of 6.5 pounds over 2 years, but the low-carb and moderate-fat groups lost about 10 pounds. Women did especially well on the moderate-fat diet, losing an average of 13 pounds during the study.



Fat is an important element in weight loss for several reasons:



•Fat helps your body control blood sugar and insulin spikes after eating carbohydrates. Better sugar metabolism means less fat storage.

•Fat slows down digestion and aids nutrient absorption. You'll stay fuller longer and get more health benefits from the food you eat.

•Essential fatty acids (like omega-3s) may boost your metabolic rate and increase fat burning.

•Fat tastes good. It also provides a "mouthfeel" that is satisfying, which can help you be happy with less food.

Eating more fat may also help you stick to your diet longer. In a study conducted by Brigham and Women's Hospital in Boston, participants got either 20 percent of their calories from fat or 35 percent of their calories from fat. After 6 months, both groups had lost weight. But after 18 months, only 20 percent of the people in the low-fat group were still following the diet, compared with 54 percent of the people in the moderate-fat group. Likewise, the subjects in the moderate-fat group had maintained their weight loss, while the low-fat group participants had gained most of the weight back.



If you reach for a box of low-fat or fat-free crackers or cookies because you want to lose weight, you may actually be sabotaging your diet. Manufacturers frequently replace fat with sugar in packaged food items to make them taste better. You think you're making a good decision by eating fat-free products, but the excess sugar and refined flour can lead to fatigue, cravings, mood swings, and weight gain caused by the overproduction of insulin—the fat-storage hormone. As a snack, a sliced apple with some peanut butter or a salad with oil and vinegar dressing would be a better weight loss choice. The complex carbs and healthy fats will maintain your blood sugar levels, boost your energy, and keep you satisfied longer.



What kind of fat should you eat? To get lean, you need to eat the right kind of fat. Avoid saturated and trans fats (which are found in red meat, full-fat dairy products, and many packaged foods), and instead choose monounsaturated and polyunsaturated fats. Here are some of the best sources of fat to help you reach your weight goal.

1.Fish. Fish like salmon, albacore tuna, herring, mackerel, and sardines contains beneficial amounts of omega-3 fatty acids. Most experts agree that eating two servings of fatty fish per week is safe for people who are worried about mercury or other toxins. (Pregnant women should consult with their doctors about consuming fish.) If you don't like fish, a quality supplement like Beachbody's Core Omega-3™ will give you the benefits without the fishy taste.

2.Olive oil. Heart-healthy oils like olive, canola, and peanut oil are excellent sources of fat for dieters. They have also been shown to lower bad cholesterol and reduce the risk of heart disease. Use them sparingly when sautéing, or drizzle them over your favorite salad or vegetables with a little vinegar and some herbs to maximize the absorption of nutrients. Moderation is important: You really only need about a teaspoon of oil to get all its benefits. Using more will add significant calories.

3.Avocados. Eat a spinach and carrot salad with a little avocado, and you'll not only get a dose of good fat, but you'll also absorb more phytonutrients like lutein and beta-carotene. Scientists at Ohio State University in Columbus found that more antioxidants were absorbed when people ate a salad containing avocados than when they ate a salad without this tasty fruit. One-quarter of an avocado will add flavor while only adding about 75 calories.

4.Nuts. Almonds, walnuts, pecans, and peanuts are powerhouses of good nutrition—full of antioxidants, minerals, and monounsaturated fat. The Nurses Health Study, where more than 86,000 nurses were followed for 14 years, found that those who ate nuts regularly (about an ounce per day) tended to weigh less than those who didn't. The protein, fat, and fiber make nuts more filling, which helps dieters stay on track. Plus there's a psychological bonus to eating nuts: Because they're rich and satisfying, you probably won't feel like you're on a diet.

5.Flaxseeds. Packing the triple wallop of fat, protein, and fiber, flaxseeds are a delicious and healthful addition to any diet. You can grind them up and add them to oatmeal, yogurt, salads, or vegetables, or pretty much anywhere you want a nutty crunch. They're a plant source of omega-3 fatty acids, making them a good choice for vegetarians or the aforementioned non-fish-loving folks. Ground flaxseeds also have 3 grams of fiber per tablespoon, which helps slow digestion and keep your blood sugar stable.

Mexi-Cal Breakfast Tacos!

Recipe: Mexi-Cal Breakfast Tacos




It may say "breakfast" in the name, but these tasty tacos are great for lunch or dinner too! Tofu and fresh vegetables mingle with savory Mexican spices for a treat that's delectable no matter what time of day you decide to enjoy them.

2 Tbsp. olive oil

8 corn tortillas

1 small white onion, peeled and diced

2 Tbsp. crushed garlic

4 stalks green onion, ends trimmed and diced

1/2 cup sliced white mushrooms (may substitute marinated cactus)

1/2 cup diced green pepper (may substitute chopped spinach)

1 14-oz. package firm tofu, crumbled

1/2 cup chopped cilantro

1 tsp. sesame seeds

1 Tbsp. unsalted Mexican spices (one or all of the following: cumin, chili powder, chipotle seasoning, habañero seasoning, and/or cayenne pepper)

Salt and pepper (to taste)

2 tsp. lime juice

1 medium tomato, diced

1 small avocado, cut in 1/2-inch slices


Place olive oil in a large sauté pan over medium high heat and heat until hot but not smoking. Add onion, garlic, and green onions and sauté until onion is clear and caramelized. Add mushrooms and pepper, and sauté until tender. Stir in crumbled tofu, cilantro, sesame seeds, Mexican spices, salt, and pepper and continue to sauté until tofu is lightly browned. Add lime juice, mix well, and reduce heat to a simmer. Gently heat corn tortillas either in microwave (about 30 seconds), or in a pan on stovetop (1 or 2 minutes). Garnish four plates with diced tomato and sliced avocado; place two tortillas on each plate. Remove tofu mixture from heat, divide evenly among tortillas, and fold over to make tacos. Serve with salsa or hot sauce, and enjoy! Serves 4.

Preparation Time: 30 minutes

Nutritional Information (per serving)

Calories Protein Fiber Carbs Fat Total Saturated Fat

302 12 grams 8 grams 34 grams 16 grams 2 grams

Just Eat This: A Diet for Weight Loss

Just Eat This: A Diet for Weight Loss
Steve Edwards
The initial stages of a weight loss program are the most difficult. Since I eat fairly healthy most of the time, my first step is to enact a few rules that still allow me to eat but that point my eating in the direction I want it to be going. As long as you're exercising, you don't need to vastly reduce your calories unless you're on some type of time-induced crash program. Slow and steady is generally more doable, more fun, and healthier.

For all of my diet programs I follow the same general guidelines, so make sure to read Just Eat This to learn about them.

Steve's diet for weight loss in the initial stages

In my world, it's always easier to add exercise than to take food away, so when I need to shed some weight I begin each day with a 30-minute to three-hour cardio workout. It's usually biking or running but can be something like yoga. The point is to enhance fat mobilization—your body's ability to burn stored fat. I always do this workout on an empty stomach, but for anything over an hour and a half, I'll begin consuming a sports drink that is mainly carbs along with some protein (4:1 ratio) after 30 minutes of exercise. I make sure to drink water all day long. I drink a glass when I wake up and keep going. Most people are chronically dehydrated.

My supplement regimen varies depending on the type of training I'm doing. The harder I train, the more supplements I take. The only constants are vitamins, like ActiVit®, and an omega supplement, usually fish oil. Beyond that, it varies from nothing when I'm in a maintenance cycle to packs of stuff every few hours when I'm doing ultra stuff.

I also don't eat the same things every day. This is just an example of the types of foods and the timing.

Morning: Post-workout snack—this is approximately 4 parts carbs to 1 part protein with a little fat. I tend to try making this more natural, like a protein shake, but P90X® Peak Recovery Formula would also work well. However, if I'm not working out too hard and don't need maximum glycogen replenishment, I'll opt for a more traditional breakfast that follows an approximate 4:1 ratio. This is generally a bowl of whole grain cereal with a piece of fruit. It will absorb slower than the recovery drink, but if my glycogen stores aren't completely drained, that's okay.

A little while later: Coffee, black.

Morning snack: Nothing, but I usually advise eating a snack in this slot, like a piece of fruit or a protein shake. More on this later.

Lunch: Whole-bean and rice burrito with loads of salsa made from all-natural ingredients. I use a lot of salsa, probably 4 ounces for a 12 to 16-ounce burrito.

Note: Lunch might be late. I go for long periods in the morning without eating. As a writer, I work on momentum and don't like to be interrupted when I'm in the zone. My body works well for long periods without food, a tactic that certainly doesn't work for many people.

Afternoon snack: I do my hard training in the afternoon when I can. If it's long training, then I'll eat during it (a bar of some kind). If it's short, I'll just eat afterward. That meal is another post-exercise drink. I tend to use Recovery Formula after the harder workout because it has sugar and works faster.

An hour or two later, dinner: Some type of lean meat, fish, or high-protein veggie thing (like a burrito), with some veggies and a salad. When I'm trying to lose weight and training, I give myself what I call "all-you-can-eat veggies." No dressing, just veggies. But I can use balsamic vinaigrette on my salad and dip the veggies in whole-grain mustard.

Dessert: A beer or glass of red wine. I'm not much of a dessert person but I will eat it on occasion. While trying to lose weight, I'd rather have a drink, which helps me relax, which isn't always easy when you are undereating and training hard.

Late night snack: Herbal tea.

Questions you might be asking yourself

Is this enough calories? I didn't give amounts of food, but that varies based on feeling. Especially when training, my body tells me when it's hungry. I'll feed it, but when losing weight I try never feeling full. I try following a "leave the table when you're 80 percent full" rule.

Is it too many calories? The only time I get very tight with regards to calories is when I have a fair amount of weight to lose. Usually, I'm within 10 pounds of my goal. If it's more, I'll start on feeling and then restrict calories for up to three or four weeks. I don't like to restrict calories longer than this because it can hinder my metabolism. And I always zigzag my calories so that I don't go into "starvation mode."

Is it too many carbs? It's actually low on carbs for the amount of exercise I'm doing. When I'm really cranking along, I'll eat triple the carbs and triple the calories. This is my version of a low-carb diet.

Do you drink with your meals? I try not to. Maybe a few sips of water or wine. But drinking with food interferes with the digestive process and should be minimized. I'll often drink a glass of water a bit before a meal. This helps fill my stomach so that I'm less hungry and I rarely feel the need to "wash down" my meal.

How long do you do it? Like I said, I'm usually within that last hurrah or my target weight. This means that I usually don't have to stay strict for more than a few weeks at a time. More than a month on a diet like this and my body fat percentage begins to get dangerously low.

P90X is to hard for me!!!!

Isn't that the point... If you are heavy or overwieght or obese and you feel nasty and ugly do you expect it to be easy to loose all the weight?  I mean come on.  Think about it.  If it were easy then everyone would be smoking hot... not just the ones that workout every day and eat right...that woud be nice wouldn't it?

Here is some advice from a great individual.. Tony Horton. 

You Are Going To Die!

The title of this blog is much more than a means to grab your attention. With the start of a new year it's typical for many people to establish new disciplines (temporarily), but the new year is also a reminder that time is flying at light speed, literally. With every passing nanosecond we all get a little closer to death. You know, that thing that happens to everyone. Your final day on earth, rigermortous sets in, the end. It seems to me that quite a lot of people meander through life as if death isn't coming. We act as if we have all the time in the world. We wait, hesitate, procrastinate and blow-off life altering opportunities all the time. Our goals, ideas and aspirations are put on hold for some ideal moment in the distant future. We dillydally and waist our precious time on a mishmash of nonsensical meaningless crap that consumes years of our lives. Why and for what? Most often it's because we're scared. Scared to live at our full potential. Why take the risk when you think we're going to live forever? I'm here to tell you that your life on this earth is precious and shorter than you think. Turning 50 this year proved that to me. I swear it feels like I was in high school ten minutes ago. Turns out that was over 30 years ago! As we get older change can become more daunting with every passing day. You don't have to be at midlife for this to be true. Teenagers get just as stuck as people in their 50s and 60s. I've seen people give up and thrown in the towel at all ages. We've all been an eyewitness to the tragedies of misguided lives. The hope and optimism of childhood gives way to despair and disappointment with one bad experience after another. It's the saddest thing in the world. Maybe you know what I'm talking about.



Is there hope for the fallen? Can we turn it around after years of wasting time, procrastinating, plenty of hardship and waiting for the right moment that never comes? Hell yes! The good news is that you can have the life you dreamed of as a kid without meds and therapy. Step one is moving. Turns out that it doesn't really matter how you move. What matters is that you do. Step two involves eating healthy food. Whole food that feeds the body, spirit and especially the mind. The garbage this country eats most of the time is killing us. Junk food and fast food (AKA food porn) does NOT fuel our desire to grow, learn and change. It keeps us in a state of flux and despair. If you have problems, procrastinate and feel stuck in general, odds are you're overweight, out of shape and eat junk. The deck is stacked against you if you're overweight and out of shape. Your brain can't function to solve problems properly if your feeding your mouth tons of sugar and grease. If you like a life of quite desperation then continue to spend endless hours sitting and laying around. If procrastination, sadness, depression, low self esteem and a state of malaise fits your lifestyle then continue to eat candy, cupcakes, high fructose corn syrup, fried food, saturated fats, soda pop, processed carbs, hot dogs and tons of cheese on your pepperoni pizza. Nobody gets away with making lame choices in this world. Sooner or later (turns out later comes sooner than you thought) your bad behavior will ruin your life.



Good behavior can and will save your life. Good behavior will give you the opportunity to turn misery into joy and happiness. In the end it's joy and happiness we seek. Authentic joy and happiness comes from treating ourselves and others with respect and civility. Adult toys (cars, homes, jewelry, etc), prestige, money and looks are usually a means to short term pleasures. These things feed the ego. The ego isn't real. It's your desire to create a false you to present to the world. Nothing but smoke and mirrors to make you feel better than someone else. Yuck! What is good behavior? You know exactly what it is by now. It's a matter of whether you want to practice it consistently or not. The more disciplined you are the less problems you'll have. Honestly! For real! Life will still come at you at a million miles an hour and the issues in your life will still exist, but when you exercise and eat right you create the brain chemistry of a person who can deal with issues, problems and challenges productively and happily. Other variables like proper sleep and stress management skills play a roll as well, but the foundation of "the good life" comes from the two things that make you a joyous happy human being. Exercise and healthy food. Period. The clock is ticking and your death is inevitable, so while your here why not take the first steps toward a better life. Get off the fence, ask for help, start moving, eat your veggies, enjoy the journey, enjoy the power of right now, push play and experience the life you desire and deserve.