Recipe: Frozen Shakeology® Pops
By Sandy Carter (and her daughter)Ready for a frosty treat that's as healthy as it is delicious? Try this recipe for frozen Shakeology pops. They're simple to mix up and freeze, and best of all, there's no guilt—just icy-cold choco-peanutty refreshment!
Place ingredients in blender and blend until thoroughly mixed and creamy. Pour into 4-oz. pop molds and freeze until solid. Makes 4 pops.
- 1 serving Chocolate Shakeology
- 3/4 cup nonfat milk
- 1-1/2 Tbsp. peanut butter (all-natural is best)
- 1 cup ice (more or less to taste)
Nutritional Information (per serving):
Calories Protein Fiber Carbs Fat Total Saturated Fat 91 8 g 1 g 8 g 3 g <1 g
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