2 scoops chocolate shakeology
1 cont. of tofu, silken or firm (approx 12 oz.)
1/2 cup natural peanut butter
2 Tbsp. skim milk
1 premade pie crust
Preperation:
Place peanut butter, tofu, choco. shakeology and milk in blender; blend until smooth and creamy, adding a bit more milk if necessary. Pour into pie crust adn refrigerate until firm, at least 1 hour.
Want free samples let me know!
No comments:
Post a Comment