Beachbody Exclusive! - LesMills Pump from Arthur StJames on Vimeo.

The Beachbody Challenge

My first week at it!!!!

Well i started lifting really hard again and working out.  At least five days a week.  Changed my diet up and feeling good.  I started Monday really pushing myself and going harder than ever.  I hired a trainer to push me the way i know i couldn't push myself.  We follow the P90X routine but needed that extra accountability and push.  It has made all the difference. Jill is a great body to have there by my side.  I just moved to KC and so don't have anyone that I can meet there so this is a great way to make an accountability partner.  It wont be forever but like most people when i first start back to working out i don't want to go and if no one is there to make sure i go i might go and if i do who knows how hard i really push myself.  Having that buddy makes all the difference.  Having the right buddy changes the workout completely.  I know its all suppose to be you making yourself dig deeper but at first it is hard to be consistent until you see results.  At least for me.

Mondays workout was so tuff.. I almost lost my cookies.  I hadn't worked that hard for a long time.  Don't remember the last time i killed it like that. My legs were on fire and i wanted to fire Jill.  We worked so hard that my shirt was so wet and i wanted to die but i kept telling myself it was well worth it.  It will all pay off and i will feel better in an hour.  I mean really the workout is only an hour.  But the rewards will last much longer than that.  

Tuesday was a day without Jill and did cardio.  that's my routine.  Mon, wed, Fri Jill and Tues and Thurs. no Jill.  Did a machine that i don't even know the name of but kicks my butt.  It makes it a lot easier to cover the time up and watch tv while i bring it.

Wed was a weak day with Jill.  I hadn't eaten hardly anything and my body was telling me that.  I hit the ground while trying to do a lunge with a 30 pound bar on my shoulder and i could barely do any chair dips and my plank was weak.  we tried and pushed but my body was shutting down.  Realized how important it is to eat and eat well.  

Thurs was another cardio day and felt good.  

Friday wasn't able to meet with Jill 

Today is Saturday and a very good day.  I woke up and made breakfast 2 egg whites and 1 complete egg. 3 silver dollar pancakes with light syrup.  Then an hour later went to the gym and pushed cardio.  wanted to make the lady pump class but they changed the time and it had already started.  Next sat i am on it.  really looking forward to it.  then came home made a protein shake and took fluffer for a walk down a trail that was so beautiful.  It was along a runny creek and in the trees with a big pond.  the weather was crisp and he was loving it.  We walked for an hour and got a good sweat on.  It was a great time.  Little sprinkling.  After the walk we came back had lunch, grilled cheese and carrots with hummus with a vitamin water.  Then i took a shower and took fluffer to the groomers.  He looks so pretty now.  It was his first time.  He was so fluffy when i picked him up.  I cant stop picking him up and kissing him.  Watched a movie while he was getting done.  It was a bad movie.. waste of money!

Home now and relaxing listening to the rain and cleaning house and doing some work on the computer.  Caught up on some tv shows i have been waiting to watch.

Overall a great and productive day!  Tomorrow is football day!!!!!!!!!!!!

spending with some friends!!!!

Recipe: Zucchini Bread

Recipe: Zucchini Bread

Applesauce and walnuts give this the warm nuttiness of a fruit bread, while zucchini brings veggie goodness. Try making it in mini-loaf pans in a toaster oven if summer still has you not wanting to heat up your whole kitchen with the big oven.

• Nonstick cooking spray
• 6 egg whites
• 1/4 cup canola oil
• 1/2 cup unsweetened applesauce
• 1/2 cup white or raw sugar (or substitute 1/3 cup honey and reduce applesauce to 1/4 cup)
• 2 tsp. vanilla extract
• 1-1/4 cups all-purpose (plain) flour
• 1-1/4 cups whole wheat (whole-meal) flour
• 1 tsp. baking powder
• 1-1/4 tsp. baking soda
• 2 tsp. ground cinnamon
• 2-1/2 cups shredded zucchini
• 1/2 cup chopped walnuts

Preheat the oven to 350° F (325° if you're substituting honey). Lightly coat two 9-by-5-inch loaf pans (or 5 mini-loaf pans) with cooking spray. In a large bowl, combine egg whites, canola oil, applesauce, sugar or honey, and vanilla. Using an electric mixer, beat the mixture on low speed until thick and foamy. In a small bowl, stir flours together. Set 1/2 cup of flour mixture aside. Add baking powder, baking soda, and cinnamon to flour mixture in small bowl and stir together, then add to egg white mixture. Using electric mixer on medium speed, beat until well blended. Add zucchini and walnuts and stir with wooden spoon until combined. Adjust consistency of the batter with reserved 1/2 cup flour, adding 1 tablespoon at a time. Batter should be thick, not runny.
Pour 1/2 of batter into each prepared pan. Bake about 50 minutes (35 to 40 minutes for mini-loaf size), until a toothpick inserted into center of each loaf comes out clean. Let bread cool in pans on a wire rack for 10 minutes. Remove from pans and let finish cooling on rack. Each loaf will yield 9 1-inch slices, or 18 servings.
Preparation Time: 20 minutes
Cooking Time: 50 minutes

Nutritional Information (per serving)
Calories	Protein	Fiber	Carbs	Fat Total	Saturated Fat
146	4 grams	2 grams	20 grams	6 grams	< 1 gram

Summer Cocktails

Summer Cocktails: How to Enjoy the Party without Looking Like a Flotation Device

By Stephanie S. Saunders Why do we spend all year doing P90X^® or Slim in 6^® to look good on the beach, only to sabotage ourselves with high-calorie summer cocktails? Mostly because it's fun and social, and the alcohol make us feel a little less self-conscious about being scantily clad.
Thanks to the dozens of different diet crazes out there, we're all abundantly aware of carbs, protein, and fat, and we all have different opinions on which is the most evil. But we shouldn't forget that alcohol has calories too—7 per gram, more than carbs or protein and almost as much as fat. So what does this mean for you? It means that it's a challenge to burn off alcohol, especially when it's mixed with yummy, sugary ingredients.



The most obvious solution is abstinence, but what fun would that be? Since we can't remove the alcohol from these popular summer drink recipes without calling them "mocktails," let's find other ways to remove the excess calories instead. Here are six summer cocktail recipes, tailored to make them more waist-friendly.

1. White wine/light beer/champagne. These all seem like fairly obvious "light" drink choices and don't require recipes, but they're worth mentioning. White wine has about 100 calories in a 4-ounce serving, and it's delightfully refreshing on a summer day, especially if you add some club soda to make it into a spritzer. Beer comes in very light versions now, some of which have fewer than 70 calories. And not only is champagne fantastic with brunch, but it also only has around 100 calories per serving. With any of these, just be sure to measure your amounts so you don't end up overdoing it (and/or ending up with a splitting headache afterwards).
2. Margarita. Your biggest caloric enemy in the margarita is the prepackaged margarita mix. There are "light" versions available, but their taste is less than extraordinary. Here's another option that'll cut your calories in half without sacrificing flavor.
   
   Ingredients:
   • Juice of 1-1/2 limes
   • 3 oz. water
   • 1/2 tsp. stevia (or other no-calorie sugar substitute)
   • 2 oz. tequila
   • 1.5 oz. triple sec
   • Ice
   • Salt (to taste)
   Mix lime juice, water, and stevia together until stevia is dissolved. Add tequila and triple sec, then either pour over ice or put in blender with ice. Add salt to taste. Sip while looking amazing in your swimsuit, pretending you're on a beach in Mexico.
   
   Calories before: 435
   Calories now: 180
3. Cosmopolitan. The sneaky trickster here is regular cranberry juice cocktail, which should be called "sugar with cranberry flavoring." This light version uses only one type of alcohol, which drastically cuts your calorie count.
   
   Ingredients:
   • 3 oz. low-calorie cranberry juice drink
   • 1 oz. raspberry vodka
   • Squeeze of lime
   • Lime twist, as garnish
   Pour ingredients over ice and shake. Strain ice cubes and pour into martini glass. Look stylish and thin at the same time.
   
   Calories before: 413
   Calories now: 98
4. Tipsy Arnold Palmer. Sweetened bottled versions of lemonade and iced tea can be pretty loaded with sugar. However, if you brew your own iced tea and squeeze your own lemons, then add a bit of sugar substitute and 2 ounces of vodka, you can make a really tasty cocktail that doesn't have so many calories. Or the light Minute Maid^® version and some diet iced tea will work for the domestically challenged.
   
   Ingredients:
   • Juice of 1 lemon and 3 oz. water (or 3 oz. diet lemonade)
   • 2 teabags steeped in 3 oz. boiling water and cooled (or 3 oz. diet iced tea)
   • 1/2 tsp. stevia (optional; omit if using commercially prepared diet beverages)
   • 2 oz. vodka
   • Sprig of mint (optional)
   • Ice
   Mix first three ingredients. Add vodka and pour over ice. Stir. Garnish with mint (if desired). Enjoy. Just don't try to play golf after two of these.
   
   Calories before: 156
   Calories now: 71
5. Strawberry daiquiri. Nothing says "vacation!" like a drink that a little umbrella will stand up in. Yet again, sugar is the culprit we're trying to cut out. Try this version for a vacation flashback that'll be reminiscent of the good times (not of ordering seconds on dessert).
   
   Ingredients:
   • 1/2 cup sliced strawberries
   • 1 Tbsp. lime juice
   • 1.5 oz. light rum
   • Stevia or other sweetener (to taste, depending on sweetness of strawberries)
   • Ice
   Throw it all in a blender and let the good times begin. Please don't have so many you try to drink the umbrella.
   
   Calories before: 299
   Calories now: 118
6. Piña colada. Made correctly, a piña colada is the taste of summer. If not made correctly, it tastes like suntan lotion in a glass. This recipe replaces sugar and cream with fruit and skim milk.
   
   Ingredients:
   • 1 8-oz. can chunk pineapple (with juice)
   • 1/2 tsp. stevia (or other artificial sweetener)
   • 1 tsp. coconut extract
   • 1 cup nonfat (skim) milk
   • 1 cup ice cubes
   Place ingredients in blender and blend well, then garnish with a small plastic monkey, and (mentally, at least) escape to the Caribbean.
   
   Calories before: 297
   Calories now: 146

And there you have it. A handle on your summer cocktails, without adding to your love handles. Now put on your swimsuit and let the rest of the summer be the party it was meant to be!

Is Fro-Yo a No-No? 5 Healthy Frozen Alternatives!

Is Fro-Yo a No-No? 5 Healthy Frozen Alternatives!

By Joe Wilkes Most neighborhoods in Los Angeles—and the rest of the country—seem to have a frozen yogurt shop. Pinkberry^®, Red Mango^®, Kiwiberry, Céfiore^®, you name it—they're in strip malls, shopping centers, office complexes—even airports, hotels, and casinos. Frozen yogurt is touted as being low in calories and having lots of healthy flora for your intestinal health. So what's the deal: Is frozen yogurt good for you—or too good to be true?

The history of frozen yogurt

Dannon^® made the first frozen yogurt in the 1970s. It was sold in supermarkets as a frozen treat on a stick—usually a variation of Dannon's tart berry yogurt, but coated with chocolate or carob. Later, companies like TCBY^® (The Country's Best Yogurt) began processing yogurt in soft-serve ice cream machines, adding artificial flavorings, along with sugar or artificial sweeteners, in an effort to duplicate popular ice cream flavors. They also offered toppings like chocolate chips, M&M's^®, and crushed candy bars. Supermarket brands like Häagen-Dazs^® and Ben & Jerry's^® also began adding frozen yogurt flavors to their ice cream lines in the 1980s.
In 2005, Pinkberry opened its first store in Los Angeles, and the chain quickly grew to more than 50 stores, spawning hosts of imitators. Many say Pinkberry is a knockoff of the Korean chain Red Mango, but whoever imitated whom, Red Mango has benefited from Pinkberry's opening up the American market to this new/retro style of yogurt. Pinkberry yogurt is a back-to-basics formulation, similar to what Dannon peddled in the 1970s. Pinkberry yogurt is more tart than the sweeter TCBY-style soft-serve yogurt, and is usually offered in just a few flavors (currently original, chocolate, salted caramel, coconut, mango, pomegranate, and watermelon). These gourmet yogurt shops offer mainly fresh fruit toppings, as well as some less nutritious ones, and they all claim the health benefits of the high levels of favorable bacteria in their yogurts, like Lactobacillus and L. acidophilus.

Is it healthy?

Yogurt is generally healthy. It has calcium, is low in calories and fat, and contains cultures that are helpful in maintaining intestinal health. A small serving of original Pinkberry (1.5 servings, as figured on their nutritional information page—a "large" is considered to be 3.8 servings!) contains about 150 calories, 4.5 grams of protein, no fat, and about 15 percent of your daily value of calcium. The fresh fruit toppings are unsweetened and add only 10 to 35 calories per scoop. So, generally speaking, Pinkberry yogurt makes for a reasonably healthy snack. Old-school TCBY has a few more calories, but is not dissimilar to Pinkberry in its nutritional makeup. However, keep in mind that most of these calories come from added sugar, so they're more likely to turn into stored fat in your body if you don't burn them off. While its calcium content is also fairly decent, you'll get nearly twice as much calcium from regular unfrozen yogurt than you'll get from the frozen kind. Regular yogurt also contains more protein.
Things really go off track, however, when it comes to toppings other than fresh fruit. If you're going down to the gourmet yogurt joint, crumbling a candy bar or two on your yogurt, and adding a dollop of syrup to boot, it's pretty hard to claim you're "eating light." Obviously, this is also true if you're going to the supermarket and getting a pint of Ben & Jerry's fro-yo with chunks of cookie dough or brownies swirled in. You'd think common sense would kick in here, but most of us have somehow fooled ourselves into thinking that toppings don't count, when in fact the number of empty calories they contain is usually much higher than the calorie total for the actual yogurt. And when you get your yogurt in a cone instead of a cup, you're adding even more empty calories to your dessert or snack—120 calories for a typical waffle cone.
In short, frozen yogurt isn't terrible for your diet, but it isn't a miracle food either. It's a much better option than ice cream (which has high levels of saturated fat), but yogurt doesn't necessarily have less sugar. It's also better than cookies, cake, or candy, but it can't hold a candle to fresh fruit as a food that can satisfy your sweet tooth while helping to make you healthy at the same time. Simply put, it's better for your figure and your pocketbook just to have a bowl of fresh fruit mixed with your favorite plain unfrozen yogurt.
However, if you just can't get past your craving for a frosty delight, try one of these 5 healthy frozen treats!

1. Frozen fruit. Even people with no cooking experience can manage this one, because there's no cooking involved! Just pop some fresh grapes, strawberries, bananas, etc., into the freezer for a bit, then pop them in your mouth. This is an option that's particularly good for parents, because kids who turn up their noses at fresh fruit in a bowl will often appreciate it in this delightful "new" frozen form.
2. Fancy ice cubes. Try pouring your favorite fruit juice into an ice cube tray and inserting toothpicks when the cubes start to get slushy enough to allow the toothpicks to stand up. (Or if you're rushing out, just lean 'em at an angle; it'll still work.) You've made your own healthy miniature frozen pops! For bartenders, these can make a great addition to beverages. Try a glass of seltzer water with some frozen lemon juice cubes on a hot summer day. It'll make you forget about lemonade.
3. Speaking of bartending . . . This tip's for adults only. Here's a professional bartenders' secret—they usually add extra sugar in frozen drinks. Why? It tastes better and it makes you thirstier! More sugar = more thirst = more drinks (= more sugar you've consumed without realizing it). You get the idea. When making your own margaritas or daiquiris on a hot summer day, skip the store-bought mixers and make your own from fresh juice, using as little sugar as you can stand. Also, add extra ice to the blender. You'll be able to make your drink last a lot longer and do a lot less damage to your diet.
4. Make your own sorbet. This is a little more on the gourmet side. But if you're willing to invest a little money (in an ice cream/sorbet maker) and a little time, you can make delicious ice creams and sorbets from fresh fruit and keep out a lot of the artificial colors and flavors—and the obscene amounts of added sugar—many store brands contain.
5. Make your own frozen yogurt. If a dish of fresh fruit and regular plain yogurt is better for you than the soft-serve kind sold in yogurt stands, why not switch it up? Blend frozen fruit—berries, peaches, or any other favorites—with some plain yogurt in the blender. (Or you can use a hand blender or mixer.) If you absolutely can't live without it, you can add a little sugar (or honey, or agave nectar), but if you reduce the amount a little every time you make it, pretty soon you'll have weaned yourself off the excess sweet stuff. Before you know it, fruit and yogurt will be enough of a treat, and you won't even miss those crushed Oreos!

Tony Horton Tip!!!!

So you bought P90X® off the tube and you're all pumped up to kick some butt. Do you remember that shift in ENERGY the day you picked up the phone and started dialing? Any number of thoughts could've been racing through your mind at the time—fear, doubt, excitement, hope, anticipation. You name it.







Then the videos arrived.






Some of you ripped them open, read all the material, and got started that day. Some of you looked at the box as if it were filled with anthrax—keeping it sealed and placed on a shelf for some future investigation.






You're all at different stages of the program: newbies, start-agains, and even round fivers. I'd like to reveal four key components for success with P90X, and quite possibly other aspects of your life.






Have you ever noticed some days just flow? Even on days when you have tons of things to do, you seem to have all the ENERGY in the world to handle anything. Yet other days feel like you live on Saturn. The weight of the world feels 10 times normal.






It comes down to the amount of ENERGY you have on any given day. Your ENERGY always dictates your REALITY. When you're filled with ENERGY, you're sharp, ready, enthusiastic, and willing. When you're pooped . . . forget about it! Organizing a sock drawer feels like climbing Mt. Everest.






So what causes these shifts? The big four are:






1.Food and supplementation. I know, I know. Here I go again. Hold on to your hats! There's no way on God's earth you can maintain a consistent level of ENERGY and enthusiasm for this 90-day program by eating the same old crap. You must . . . you have to . . . you need to make "The Change." Adequate ENERGY levels only come from eating the right food the right way at the right time of day. If you don't know what that means, then you haven't read the material and you're doing this program the wrong way.






You are what you eat! If you eat the same old tired food that put you in this mess in the first place, then that's just what you'll get—tired and old before your time. You know what to do, so do it! It's not Atkins™ or Slim-Fast® or fast food or soft drinks or fried food or candy bars or doughnuts or liquid diets or any panoply of misleading ways of consuming food. Get your mind right about what goes in your mouth or continue to live in the land of the wannabes!






2.Sleep. This probably seems like the most obvious and simple of the four. But it's often the most abused. Recent statistics have shown that the leading cause of traffic accidents in this country is NOT alcohol but sleep deprivation. If we don't have enough ENERGY to stay awake while driving a car, how will we have enough ENERGY for a 6-day-a-week workout program?






We aren't sleeping enough hours at night, and when we do, we're often filled with so much mind chatter that we don't get the proper rest we need. My Merriam-Webster's Collegiate® Dictionary defines "sleep" as follows: "the natural periodic suspension of consciousness during which the powers of the body are restored." In Taoist philosophy, there's the yin (not ying) and the yang. These are opposing ENERGIES that create balance. P90X is yang ENERGY. Sleep and rest are yin ENERGY. There must be proper balance between vim and vigor (yang) and inward calm (yin). If you don't get enough sleep and rest, your body will not receive the proper restoration it needs to complete or succeed with this program, or anything else in life for that matter.






3.Stress management. Do you realize that if you took the fear, worry, and anxiety out of every "stressful" situation in your life, the end result of that situation would still occur? You can panic and freak out all you want, but time will still pass and the end of that moment will still happen, whether you freak out or not. So why not choose something different? When do fear, worry, and anxiety ever really help a situation?






So what is stress? It's the inability to move through a situation logically, peacefully, positively, productively, and gracefully. It takes a lot of ENERGY to be stressed out. Being stressed out can severely affect how well you'll sleep at night. Stress is when you assess blame and don't take responsibility. "I'm stressed out because of______, and that's why I can't______." Don't let stress be your scapegoat.






There's a story about 10 people in line at a bank. Three armed robbers come flying in, screaming and yelling and pointing guns. They terrorize everyone and steal all their money. The moral of the story is that all 10 people will be affected by that experience in 10 different ways. The two extremes go from one having a wild story to tell at work the next day to another being severely traumatized for the rest of his or her life. Where would you fall in that spectrum?






There's a saying that goes . . . there are three kinds of business: God's business—things that happen in this world that are out of my control; their business—the choices other people make based on their life experiences so far; and my business—the choices I make that shape my life. If I focus on what I have to do to make my life the best it can be and NOT focus on God's and everyone else's business, then I will have less stress, which in turn will give me the ENERGY to live the life I've always wanted.






Don't waste your time on gossip, ridicule, envy, self-pity, anger, guilt, arrogance, need, impatience, regret, manipulation, jealousy, fear, worry, and anxiety, because they'll zap your ENERGY and cause you stress!






Choose understanding, truth, clarity, patience, devotion, gratitude, vulnerability, acceptance, wisdom, hope, forgiveness, empathy, discipline, perseverance, community, and peace. Because if you do, you will gladly kiss stress goodbye and say hello to all the ENERGY you'll need.






4.Purpose. Purpose is the driving force to get you from here to there. If you don't have purpose, all the best food, supplementation, sleep, and stress-free days won't help you one bit. You have to have a powerful burning desire to want it.






My dictionary tells me that "purpose" is "seeking resolution"—searching for answers to solve a problem, an intention. This all goes to the core of "the why." Why do I want to spend the next 90 days turning my life upside down, maybe even for the second or third time, or more?






You are looking for resolution. You are searching for answers to help solve this problem. And most importantly, you must be clear about your intention. No one ever does anything just for the heck of it. There's always some intention behind everything we do. Different kinds of behavior have different levels of intention and purpose. Eating fast food and leaving the videos on the shelf are on one level. Following the program the way it was designed is on another.






I know I've said this before, but if your intention and purpose are based exclusively on aesthetics, then you miss the whole point of P90X. If your intention and purpose are based on good health, quality of life, athleticism, flexibility, strength, and cardiovascular endurance, then you're doing P90X for all the right reasons. If your intention and purpose are based on lifestyle, then you will have plenty of ENERGY to succeed with and complete P90X. You will also have the ENERGY to be everything you always knew you could be.






May the Energy Revolution begin!






Peace,


Tony H.

Healthy Pea Soup

Ever wonder why you rarely see fresh peas in the produce section of your supermarket? That's because the harvest season for fresh peas is exceptionally short, which is why they're usually found either frozen or canned. But if you hurry now, you can get fresh shelling peas from your local farmers' market before the season ends. Here's a delicious summer recipe for fresh pea soup.








2 lbs. fresh shelling peas (in pods)


4-1/2 cups water


2 bay leaves


4 sprigs fresh thyme


2 tsp. extra-virgin olive oil


1 small onion, peeled and minced


1 small carrot, minced


1/2 medium celery stalk, minced


1 tsp. chopped fresh parsley leaves


Salt (to taste)


1 Tbsp. minced chives


Remove peas from pods (you should have about 2-1/4 cups). Place empty pea pods, water, bay leaves, and thyme in large saucepan. Bring to a boil, reduce heat, cover, and simmer briskly for 15 minutes. Strain through sieve, pressing on solids to extract as much liquid as possible. Reserve broth and discard solids. (You should have at least 3 cups of broth.)






Heat oil in large saucepan over medium heat. Add onion, carrot, celery, and parsley and sauté until vegetables soften, about 6 minutes. Add 3 cups broth (reserve any extra to add later if needed) and simmer for 5 minutes to blend flavors. Add peas and cook just until tender, about 3 to 4 minutes.






Puree soup in batches in blender until perfectly smooth, adding extra hot pea broth or hot water to thin if desired. Return to saucepan and add salt to taste. Ladle soup into individual bowls. Garnish with chives and serve immediately. Makes 4 servings.






Preparation Time: 1 hour

Deep Sea Deliciousness: A Guide to Edible Seaweed

Deep Sea Deliciousness: A Guide to Edible Seaweed


By Jeanine Natale

As another sultry summer shimmies into full swing, why don't we take a look at a refreshing, versatile, and wonderfully low-calorie/fat-free food that's sure to add an interesting new dimension to light and healthy eating? Yes, seaweed! You've probably seen drifts of this common sea algae floating in the ocean waves, or in tangled clumps along the beach, but did you know it's actually a delicious, nutritious, and surprisingly popular food? If you've had sushi, miso soup—even salad dressing, pudding, or ice cream—odds are, you've eaten seaweed. Heck, you've probably even brushed your teeth with it.

Naturally high in essential nutrients like iodine, potassium, and magnesium, seaweed is becoming more and more available not only in health food or international stores, but also at your local market, and there are different kinds of seaweed used in all kinds of yummy dishes. It's been a staple in the diets of many coastal cultures from Japan to Scotland for centuries, and now the rest of the world is learning how good it really is for you. Five of the varieties you're most likely to encounter are nori, wakame, kombu, hijiki, and carrageenan, also known as Irish moss.



Contrary to many beliefs, seaweed is not fishy or even overly salty in taste or odor. Some varieties, like carrageenan, are nearly flavorless, and can be a versatile ingredient in many kinds of sweet and savory recipes. Each type of seaweed, whether crunchy, salty, chewy, sweet, crispy, or slippery, has its own nutritional fingerprint, but all varieties of this remarkable sea algae offer the health-conscious eater a fat-free, low-to-no-calorie superbundle of essential vitamins and minerals—most notably iodine.



Iodine is perhaps best known as an ingredient added to table salt (ironically, sea salt does not contain iodine naturally). But because many of us would do well to lower our salt intake, seaweed offers an excellent low-sodium delivery system for iodine. Numerous international studies have shown that iodine plays an important role in regulating the thyroid, which helps to keep your metabolism on an even keel. More importantly, according to a 2007 study by the World Health Organization, iodine deficiency is one of the world's most preventable causes of mental retardation, and seaweed is one of the most accessible and easily digested sources of this essential mineral. Indeed, seaweed is vegan and gluten-free, and it poses much less danger of causing an allergic reaction than fish or shellfish—two other good sources of iodine—might (although you should keep in mind that seafood is often processed in the same facility as both fish and shellfish). Also gaining much worldwide attention is evidence that a diet supplemented with iodine, as well as vitamins B and E, may help in preventing or lessening the effects of fibrocystic breast disease.



Generally, you'll find your different types of seaweeds available as dried sheets, flakes, or leaves, in prepared packages that usually weigh a couple of ounces each. (Single-serving sizes are typically between 1 and 3 grams, depending on the recipe.) After you moisten, steep, or soak your seaweed in water according to package or recipe directions, it's easy to use, and it retains its nutritional value even when cooked. Here's a quick look at how the various seaweeds add up.

Nori. The most recognizable of the seaweeds, nori comes in crunchy, paper-thin black sheets most familiarly used to wrap sushi. Nori can also be sprinkled in flake form as a yummy topping for soups and salads. A 2.5-gram serving of nori supplies 70 percent of the recommended daily allowance* (RDA) of iodine, 10 percent of the RDA of vitamin C, 8 percent of the RDA of vitamin A, and 1 gram each of protein and dietary fiber, along with trace amounts (6 percent of the RDA or less) of potassium, magnesium, riboflavin, and omegas 3, 6, and 9—and each serving has just 10 calories and only 5 milligrams of sodium.

Wakame. Generally eaten in larger amounts, wakame is a versatile seaweed most often featured as bite-sized bits in miso soup or thin slices in a salad. Usually sold as dried black flakes, wakame quickly turns a beautiful jade green color when soaked in warm or hot water, with a soft, slippery, easy-to-chew texture. Wakame will add a bit more sodium to your dish than nori does (28 percent of the RDA or 660 milligrams in a 10-gram serving), but you'll benefit from its more than 100 percent of the RDA of iodine, 30 percent of the RDA of magnesium, 17 percent of the RDA of dietary fiber, 14 percent of the RDA of potassium, 8 percent of the RDA each of vitamin A, iron, and calcium, and trace amounts of riboflavin, thiamin, niacin, phosphorus, and omegas 3, 6, and 9—and it has just 25 calories.



Kombu. Not quite as visible but essential to many delicious soups or noodle broths, kombu is a seaweed that usually comes in large dried leaves up to a foot long and a few inches wide. Typically, a cook will boil it in soups or stews, then remove it as you would a bay leaf, imparting to a hearty flavor and a decent dose of nutrients. A 3.3-gram serving of kombu has just 5 calories and 4 percent of the RDA of sodium, while also providing more than 100 percent of the RDA for iodine, and trace amounts of magnesium, calcium, potassium, dietary fiber, and omegas 3, 6, and 9.

Hijiki. If you're an avid fan of seaweed salads, the squeaky crunch of twig-like hijiki is already a favorite. Hijiki segments look like little dried black twigs about 1 or 2 inches in length, and soaking them in water will make them expand to about twice their size. Eaten hot or cold, hijiki has a springy, snappy crunch that is quite distinctive. A 2-gram serving of hijiki is calorie-free and supplies you with 20 percent of the RDA of calcium and trace amounts of vitamin B, magnesium, and dietary fiber, along with approximately 50 percent of the RDA of iodine.

Carrageenan. The seaweed you hardly ever see but have probably consumed most often is known as Irish moss, listed as carrageenan on that tub of mocha marshmallow ice cream you've been eyeballing. (Alas, it's not there in sufficient amounts to justify your getting to eat ice cream every day. Harrumph.) Carrageenan is mainly added to prepared foods and other products, including pudding, salad dressing, and toothpaste, to make them thick and smooth. Carrageenan can also be found at any health food store in the form of dried flakes or powder that dissolve completely in liquid, for use as a thickening agent for soups and stews, or to make nutritious teas and broths. A 6-gram serving has only 25 calories, and contains approximately 15 percent of the RDA of both protein and iodine, and trace amounts of vitamins A, C, and B12, as well as calcium, iron, magnesium, potassium, and sodium.

If you're new to the wide world of edible seaweed, it's fun—and not too expensive—to experiment with this versatile and nutritious food. Most small packages of seaweed cost anywhere from $5.00 to $9.00 for a few ounces, with larger (1-pound) bulk quantities costing anywhere from $25.00 or $30.00 up to $60.00 for rare or extra-fine-quality varieties. (The smaller-sized packages will provide more than enough product for your culinary needs and/or adventures.)



There are more than a few different brands out there, so read the labels carefully and go for any brand that clearly states organic origins and farming methods of the product. Most companies that sell seaweed products offer pristine, high-quality growing conditions and ecologically friendly harvests. Again, seaweeds, by nature, are vegan and gluten-free, and are widely used in raw-food and macrobiotic diets.



Here's one of my favorite salad recipes—perfect for summertime when chilled, and bursting with a crunchy refreshing zing when you add slivers of fresh ginger and a touch of rice wine vinegar!



Wakame and Cucumber Salad



For salad:

2 Tbsp. dry wakame seaweed (soak and drain according to package after measuring)

1/2 cucumber, sliced (scrub peel free of wax and leave on)

1 tsp. grated or slivered fresh ginger



For dressing:



1 Tbsp. low-sodium soy sauce

1 Tbsp. rice wine vinegar

A few drops of agave nectar (or 1/2 tsp. sugar)



Stir dressing ingredients together until well mixed, especially if using granulated sugar. Place all ingredients in bowl and toss with dressing. Chill in tightly covered bowl. Yum! Makes 1 serving.

Preparation Time: 20 minutes

Crocked Coconut Macaroon Shakeology

Recipe: Crocked Coconut Macaroon Shakeology

At this year's 2011 Beachbody Coach Summit, the Shakeology chefs came out in force with the ultimate recipes they'd developed to shake up their daily Shakeology regimen. In the chocolate category, the winner was Suzy F. She's lost 25 pounds with INSANITY^® and Shakeology, and she actually had to have her dress altered so it wouldn't fall off when she went up to receive her award!

• 1 scoop chocolate Shakeology
• 1 cup coconut water
• 1 tsp. rum extract
• 1 tsp. vanilla extract
• 1/2 cup light coconut milk
• 1 oz. frozen Thai coconut meat
• 1 Tbsp. coconut oil
• 1/2 cup ice

Place ingredients in blender and blend until thoroughly mixed and creamy. Makes 1 serving.
NOTE: If you're feeling a little "sticker shock" from the calorie count and fat grams, remember that coconut contains some of the healthiest, most heart-smart fat out there. But if you want to reduce the calorie count to 359, just cut the amount of coconut milk, meat, and oil in half.

Say Goodbye to the Food Pyramid!

Say Goodbye to the Food Pyramid!

By Denis Faye In their continued quest to be a relevant source of information regarding the American diet, the USDA retired their food pyramid earlier this month, replacing it with MyPlate, the new, improved—not to mention circular—representation of how they think the general public should eat. The recommendations really didn't change from the 2010 food pyramid revamp, but it's progress nonetheless, I suppose. It may have taken them 19 years, but the government has finally figured out that average Americans tend to eat on round plates, as opposed to triangular ones.



The new graphic features a plate filled with equal portions of veggies and grains, smaller but still substantial portions of fruits and proteins, and a small(ish) serving of dairy. While these portion sizes haven't changed, MyPlate is an improvement on the old recommendations based primarily on the plain, clear language featured front and center on the main page of the Web site, right below the graphic:
Balancing Calories

• Enjoy your food, but eat less.
• Avoid oversized portions.

Foods to Increase

• Make half your plate fruits and vegetables
• Make at least half your grains whole grains.
• Switch to fat-free or low-fat (1%) milk.

Foods to Reduce

• Compare sodium in foods like soup, bread, and frozen meals—and choose the foods with lower numbers.
• Drink water instead of sugary drinks.

For you Beachbody^® types, this is all no-brainer intel, but if you walk down to your local mega-box store and have a look at all the folks pulling elastic-waisted pants off the plus-size racks, you'll see visual evidence that Americans just don't know how to eat. So good for the USDA for using simple, basic language to point out universal truths.

In defense of the USDA

If you spend much time in the food blogosphere, you know that the USDA's latest educational effort has many detractors. Complaints are probably best summed up by the blog Fooducate:
"With all due respect, the USDA should not be the government body dishing out (pun intended) nutrition advice . . . It's not a good idea to have the same organization that promotes agricultural and food production and sales be the one telling us what's healthy to eat."
While this is a valid point, I think we should save the conspiracy theories for Elvis, JFK, and the UFOs. Big Agra might have played a role in making MyPlate closer to McPlate, but I think a far more oppressive special interest group at play here is the American people in general. For example, let's look at the USDA's continued insistence that we need up to 8 servings of grains a day. In truth, while grains are a perfectly acceptable source of carbs, fiber, and other nutrients for 90 percent of the population, they pale nutritionally when compared to vegetables. However, if the government came out and told consumers they'd be better off with more salads and fewer sandwiches, Americans just wouldn't have it. We love our bread, so my guess is that the USDA keeps the grain numbers up in order to keep us from ignoring the recommendations completely. A telling sign of this is the bright red italic, large-font message plastered all over the MyPlate Web site: "Key Consumer Message: Make at least half your grains whole grains."
Half? Really? I haven't had a refined grain in about 2 weeks. There's no need for refined grain in a healthy diet—and I don't think the USDA put this plea in there to appease Big Agra, which profits from grain sales whether consumers eat the bran and husk or not. This "Key Consumer Message" has the distinct ring of a negotiation you have with a 6-year-old when you're trying to get him to eat his broccoli. It was put in there to appease those Americans who refuse to accept that Pop-Tarts^® aren't a complete nutritional source.
Another complaint a lot of people have is the continued importance placed on dairy in the recommendations. I'm prone to agree, but in defense of the USDA, the site does plainly feature the section, "For those who choose not to consume milk products."

Where they screwed up

Warm fuzzies aside, I do think the USDA could have done a few things differently. As I mentioned earlier, their treatment of grains was a little off. Also, their handling of protein leaves a lot to be desired. It assumes that consumers eat meat. While there is an informative section on the vegetarian diet, I'd rather see a more integrated approach to plant-based nutrition. For people who regularly eat meat and just want a few nonmeat protein options, MyPlate offhandedly recommends beans and nuts, and that's about it. In a way, this is decent advice, because combining these two foods with all the grain you're supposed to eat will give you all the amino acids you need to have complete proteins, but a more effective path would have been to create a whole separate nut-and-bean portion equal to the grain portion. With the guaranteed complete proteins this approach would introduce into the user's diet, he or she could reduce the meat protein portion to a healthier level.
Another notable absence from MyPlate is education on healthy fats vs. unhealthy fats, save a vague message stating, "Oils are NOT a food group, but they provide essential nutrients. Therefore, oils are included in USDA food patterns." Given the vast amount of research that indicates the health benefits of good fats, not to mention the fact that some fatty acids are ESSENTIAL to human health, the USDA might want to think about giving fat its own food group. Under this umbrella, they could stress the importance of foods like olive oil, avocados, and, most of all, super-nutritious nuts and seeds.
Some of you might note that I've just suggested adding two additional food groups to MyPlate, thus further complicating an already complex topic to educate people on. I concede that I understand why the USDA sugar-coats (literally!) their nutritional advice, with a little refined flour here and a little ham there, but that doesn't mean they need to dumb down their message. As long as information is presented clearly to them, humans are capable of understanding remarkably complex issues, be they delivered via circle or triangle.
Case in point? The University of Michigan's Healing Foods Pyramid (http://www.med.umich.edu/umim/food-pyramid/index.htm), which offers the nut/bean and fat portion changes I suggested, plus several others, in a concise, understandable way. It breaks down food choices into weekly and daily needs; stresses the importance of hydration; and even includes space for "accompaniments," a euphemism for "junk food."
The USDA could learn a thing or two from these college kids. They should certainly spend a little time on the Healing Foods Pyramid before coming out with their next round of nutritional suggestions. I applaud the USDA for trying to do the right thing by the American public, but maybe it's time to step up the game a little and assume we can handle a little tough nutritional love. Next time, let's spend a little less time worrying about the shape of the plate and a little more time figuring out what should go on it.

Day 2.. PLYO.. need i say more!!!!

OH MY GOODNESS!!!!!!  I was dieing.. but in a good way.  I know that there is noway but up now.. simple statements for today.. OUCH!!!


My arms hurt from the workout yesterday.. my armpits hurt.. and my triceps.. But that's a good thing..  Looking forward to Wednesdays workout.

Day 1..

I started today with the devotion to complete day 1.  Yes I did it.  I felt great getting it done.  I wasn't surprised by how bad off i am.  I mean really my pushups are so weak.  I am on my knees but I keep telling myself that means that at the end of this transformation I will be amazed at how well i did. 

My pullups are very weak as well, but I knew they would be.  I will work on them and look forward to seeing how much I will improve. I will take my 30 day pic and 60 and then the big 90 day pics.

When I talked to Tony at the summit he said to make sure that I do at least 22 workouts a month.  that's every mon-fri!!!  I can and will do that.  I know that there will be days that I don't want to do my workouts but will push to do them anyway.  I also know that there will be days i don't have as much power as i want.

Today my arms were shaking and I was really looking forward to the lawnmowers and  heavy pants.. My upper body was so weak.  I just kept shaking my arms out.  Laughing at myself but feeling great that I was accomplishing a goal of mine.  I know that the dive bombers will be a chore.  They are my evil nemesis.  I hate them. I tried P90X before but wasn't ready and let it beat me.  I still remember the feeling of the dive bombers breaking me and so they are the goal.  I want to kill them.

The other good part about this workout is that i get to have my results and recovery after the workout.  I love it.  Time to order more.  I seemed to have drank it with the other workouts too.. :)  I did drink my shakeology this morning and it is really filling me up.  I make mine with a scoop of chocolate shakeology, 1/2 banana, PB2, and ice.... love it!!!!!!!!!!

Gaining Mass with P90X

Gaining Mass with P90X^®

By Steve Edwards

"Don't want to look small!" —Lou Ferrigno in Pumping Iron

Guys have a thing for mass. It's hard to explain, really, but boys seem to grow up wanting nothing more than to be big. Guys want speedboats and trucks, and they want to look like the Hulk^®, regardless of what their wives may think of green skin. If this sounds like you, here's the article you've been looking for: customizing P90X for mass.

Even if mass is your only goal, make sure to read the other articles in the series on customizing the X. (See Related Articles at the end of this article.) The principles discussed in these articles will be put to use here. To look like the Hulk, you don't need to be a physicist who's accidentally exposed to gamma rays, but you do need to consider science as we know it, particularly the question, "What is mass?"
What is mass?
Because many of our Success Stories, not to mention Tony, aren't exactly skinny, we must begin by defining mass—something most of you are looking for more of. Physics-related talk about inertia, gravity, and force aside, as we're using the term here, mass simply means size. As in the root of the word massive. A program targeting mass is concerned with one thing: muscle growth (from here on in referred to as hypertrophy), and a lot of it.
In a training cycle for mass, we should target hypertrophy even at the expense of other fitness goals. P90X is not a system designed for mass. It's designed for overall fitness, which means that ultimate gains in targeted areas, like speed, strength, flexibility, and muscle growth, are compromised to provide a program that improves all your body's physical energy systems during one 90-day effort. We feel that this is the preferred training system, because it addresses the big picture. But if your picture is quite literally being bigger, you'll need to read on.
Foundation
You've read about the capacity for improvement throughout this series, so here's where I tell you to do a round of P90X as it's designed before embarking on a mass-specific program. It's healthier, sure, but it's more than that. Training all of your body's energy systems until they're running efficiently increases your body's ability to do, well, anything. And "anything" includes looking like Lou Ferrigno. Once you've done a round of the X and aced your Fit Test, the foundation has been laid. You're ready to start gettin' big.
Resistance
Tony loves the word specificity. He often uses it when referring to exercise movements, but we're going to use it to refer to the equipment you'll need. With mass as your goal, you'd better acquire specific resistance equipment. The simplest form is weights; however, mass can also be created by using other forms of tension, like resistance bands. The bottom line is that if mass is your goal, you'll need to have more weight available than you've been using. Body weight and plyometric movements can be used effectively for strength training, but strength and hypertrophy are not synonymous. To make hypertrophic gains, you're going to need to find ways to make your body fail at a given number of repetitions. You'll want an array of weights and bands, and some extra devices like ankle and wrist weights, or a weight vest, to add resistance to all the movements you're doing.
The difference between size and strength
As we touched on last time (see "Sore, Hungry, and Slow: 3 Signs That Show Your Program Is Working" in the Related Articles section below), hypertrophy training simply increases the size of the muscle. Strength training increases the efficiency of the muscle. Large muscles have a greater capacity for strength. Absolute strength is the ability of the muscle to use all of its muscle cells for movement. People in sports dependent on strength-to-weight ratios target high muscular efficiency in their training, whereas those in sheer size-dependent sports will focus more on hypertrophy. Most sports are somewhat dependent on both size and strength, which are ideally improved during different cycles of training.
Periodization
The periodizational concepts that have been discussed in previous articles need to be explained here before a mass schedule is created. Remember that a standard schedule would look similar to this:
Foundation phase (Power 90^® or what you did pre-X) + block 1 + transition/recovery + block 2 + transition/recovery + block 3 + recovery = peak (final Fit Test)
The difference here is that we're going to structure an entire training cycle based only on hypertrophy. This means we won't be setting up a peak phase. Over a long period of time, you'll want to teach your muscles how to function more efficiently. We'll get to this at the end.
For now, we'll just say that there's still a periodizational approach to consider. You'll still adapt, gain, and plateau over time, so we'll need a structure to keep this happening. But the structure will be dependent simply on rep schemes (the number of repetitions that you target to bring you to failure) and progressive overload. The blocks of our 90-day schedule will each target a different number of repetitions, which you'll want to aim for to induce failure. But because we're not changing the schedule much, and thus creating less Muscle Confusion^™, we won't need such frequent recovery phases.
Progressive overload
Hypertrophy is all about creating progressive overload. To create muscle growth, you must keep stimulating the muscles during each workout. This requires that you add weight as necessary to create failure at similar points in time. (We use reps as a reference point but the actual measure is force over a given amount of time.)
Recovery
The more we can focus on hypertrophy, the more muscle we'll gain. Since we only have so much energy to expend, this means we should spend less time working on other areas. This is where you'll see the biggest differences from the traditional P90X schedules. When you're not training for hypertrophy, your entire focus should be on preparing your body to create more hypertrophy. Therefore, the P90X mass schedule will have a lot of active recovery and flexibility work and very little intense cardio. This means we'll spend more time recovering during each training block and taking fewer periods focused solely on recovery.
Putting it all together
Before we get to the schedule, here are some general things to consider. The first is pacing. Instead of following the kids in the videos, target your rep scheme (and push pause when necessary). Do each set to failure, or as close as you can get, without exceeding your targeted number of reps by more than a couple. If you lack enough weight to induce failure, try slowing down the movements so that you're holding your contraction long enough that you're fighting the pump. The force over time equation only works if you're pumped silly. With this in mind, do not use the pause button simply to increase the time between exercises. You want to be pumped through the entire workout. No pump = no growth.
A good way to choose the resistance for each movement is to use enough so that you can only do the lower number of your targeted rep scheme. Once you can do the higher number, it's time to increase the resistance.
Do your repetitions slowly and with control. Speed is for power, not size. Focus on perfect form and only add weight when you can do each rep with great form.
When you're done, you're done. You don't need to finish an entire workout if you're struggling. Once you lose the ability to move the weight or do the move in strict form, stop the workout. Any further training would only create more breakdown than you could recover from and increase your risk of injury.
Your diet
You won't be burning as many calories as you would during the Classic schedule of the X. If you eat the same amount, you may gain more mass, but you'll also gain more body fat. This might or might not be acceptable, so pay attention and adjust your diet as necessary. If you want mass, then you need to eat enough for your body to put on weight.
Block 1, phase 1
Weeks 1 through 3

• Day 1: Chest, Shoulders & Triceps
• Day 2: Cardio X, Ab Ripper X
• Day 3: Legs & Back
• Day 4: X Stretch; Ab Ripper X or Abs/Core Plus (from P90X^® Plus)
• Day 5: Back & Biceps
• Day 6: Yoga X
• Day 7: Off

Targeted number of reps: 8 to 12 (focus on 10 to 12)
Block 1, phase 2
Weeks 4 through 6

• Day 1: Chest & Back
• Day 2: Cardio X, Ab Ripper X
• Day 3: Shoulders & Arms
• Day 4: X Stretch; Ab Ripper X or Abs/Core Plus
• Day 5: Legs & Back
• Day 6: Yoga X
• Day 7: Off

Targeted number of reps: 8 to 12 (focus on 8 to 10)
Recovery Block
Week 7

• Day 1: X Stretch
• Day 2: Yoga X
• Day 3: Core Synergistics
• Day 4: Kenpo X
• Day 5: Yoga X
• Day 6: X Stretch
• Day 7: Off

Block 2, phase 1
Weeks 8 and 9

• Day 1: Chest, Shoulders & Triceps
• Day 2: Cardio X, Ab Ripper X
• Day 3: Legs & Back
• Day 4: X Stretch; Ab Ripper X or Abs/Core Plus
• Day 5: Back & Biceps
• Day 6: Yoga X
• Day 7: Off
• Day 8: Chest & Back
• Day 9: Cardio X, Ab Ripper X
• Day 10: Shoulders & Arms
• Day 11: X Stretch; Ab Ripper X or Abs/Core Plus
• Day 12: Legs & Back
• Day 13: Yoga X
• Day 14: Off

Targeted number of reps: 6 to 10
Block 2, phase 2
Weeks 10 and 11
Same schedule as weeks 8 and 9
Targeted number of reps: 4 to 8
Block 2, phase 3
Week 12
Same schedule as weeks 8 and 9
Targeted number of reps: 4 to 6
Final note: This is an entire cycle of training based only on hypertrophy. To have an athletically efficient physique, you should do other training cycles that target different goals. Even if your only goal is hypertrophy, training these other systems properly will improve your body's physical systems and increase your capacity for muscle growth, as well as the speed at which you can add or shed muscle and fat. So while you can tweak and reuse this basic structure over and over, it will also benefit you to get back to basics and do P90X Classic from time to time.

P90X® Results and Recovery - Tub

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Recipe: Frozen Shakeology^® Pops

By Sandy Carter (and her daughter)

Ready for a frosty treat that's as healthy as it is delicious? Try this recipe for frozen Shakeology pops. They're simple to mix up and freeze, and best of all, there's no guilt—just icy-cold choco-peanutty refreshment!

• 1 serving Chocolate Shakeology
• 3/4 cup nonfat milk
• 1-1/2 Tbsp. peanut butter (all-natural is best)
• 1 cup ice (more or less to taste)

Place ingredients in blender and blend until thoroughly mixed and creamy. Pour into 4-oz. pop molds and freeze until solid. Makes 4 pops.
Nutritional Information (per serving):

Calories	Protein	Fiber	Carbs	Fat Total	Saturated Fat
91	8 g	1 g	8 g	3 g	<1 g

^†With Home Direct, you'll receive this item every 30 days, shipped directly to your door and billed to the credit card used today. You may cancel at any time.

Order your today!  (click banner above to be redirected)

which melon do you prefer?

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Make Mine Melon!

By Denis Faye There's nothing bad about melons. They're yummy, they're super good for you, and they're one of the most social foods around. No self-respecting summer picnic would be complete without a big ol' watermelon. In fact, Americans purchase 3 billion pounds of the big green yum-balls annually. Everything else on the checkered tablecloth might be a nutritional nightmare, but nestled between the ambrosia and the macaroni salad you'll always find those big slices of sweet pink vitamin C-packed goodness, secretly supplying hungry partygoers with an abundance of vitamins, minerals, and carotenoids.

In truth, I probably don't need to explain why you should be eating everyone's favorite summer fruit, 'cause you're gonna eat it either way, but we're all food nerds here, right? So let's take moment and learn a little more about melons.
Melonology 101You can buy melons in the grocery store year-round, but they're in season in America in the summer, so save your consumption for that season, and make sure you buy local. There are a couple of reasons to do this. First, once a piece of fruit is picked, it starts to lose nutrients, so not only do melons shipped from Central America tend to be mealier in texture, they're also less nutritious. Second, imported melons are more expensive.
You can store a melon at room temperature for a few days. Refrigerating it will help the nutrients last longer, but you lose flavor, particularly with cantaloupes. Once you've cut it open, all bets are off. Seal that melon and store it in the fridge. It should last about a week.
And even though you're probably not going to eat the rind, give your melon a good washing before cutting it up, so you can avoid any dirt, residues, or pesticides (if it's not organic) that might get into the flesh when you cut it.
While the watermelon is arguably the rock star of the melon world, having recently been rated the second healthiest fruit around by the Center for Science in the Public Interest (behind guava), it's just one of dozens of melon varieties. Let's discuss a few.
WatermelonActually, the watermelon is the only melon that's not a member of the Cucumis genus. It's a member of the genus Citrullus, which totally matters, right? Anyway, why did the CSPI go nuts for watermelons? They're loaded with vitamins and minerals, including vitamins C, A, B6, and B1, as well as potassium and magnesium. More importantly, they're loaded with carotenoids, pigments existing in plants that give them their vibrant colors. Carotenoids also have beneficial effects on those who eat them, including protecting cell walls from free radicals, improving your immune system, and helping to maintain reproductive health.
One of the most prominent carotenoids in watermelon is cardiovascular-system-enhancing lycopene, which is usually associated with tomatoes, even though watermelon contains a much higher concentration by volume.
Haters sometimes criticize the watermelon for its lack of fiber. While this is true, it's fairly irrelevant. This fruit is incredibly water- and nutrient-dense, meaning you get a lot of vitamins and minerals for very few calories. One cup, which works out to about a pound of fruit, is only 49 calories.
Furthermore, I defy you to show me anyone who's ever gotten fat from eating watermelon.
Picking a good watermelon is easy. As is the case with all melons, once it's been plucked from the vine, it stops ripening, so don't buy it hoping it'll improve. According to The World's Healthiest Foods by George Mateljan, there are two tricks to identifying a ripe watermelon. First, the "ground spot," where it rested in the dirt, should be yellow. If it's green or white, it's probably not ready. Seedless watermelons sometimes don't have ground spots, so this doesn't apply to them. Second, give it a thump. If it responds with a dull thud, that's good. It if sounds hollow, put it back.
On a final note, if you're concerned about the genetic modification factor when it comes to seedless watermelon varieties, don't be. They're hybrids, meaning they're a cross between two types of melon. No genes are manipulated in the making of this summer treat.
Cantaloupe My grandmother used to say, "Cantaloupe—'cause we're already married!"
Bwahahahahaha! [Wipes tear from eye.]
Okay, now that I've gotten that out of my system, let's talk about the fruit the CSPI ranked as the eighth healthiest fruit. The cantaloupe, as we know it, is actually a muskmelon. Real cantaloupes are grown in France and rarely make it to the states. Whatever you want to call them, they're packed with vitamins C, A, B3, B6, and B9, as well as potassium. Unlike watermelons, they have a little fiber, a little over 1 gram for a 56-calorie, 1-cup serving.
They're also a good source of carotenoids, particularly beta-carotene, which you'll also find in carrots. Are you seeing the pattern here? Remember how I said carotenoids are pigments? Cantaloupes and carrots are both orange. Watermelons and tomatoes, with their lycopene, are both red.
Cool, huh?
Cantaloupes stop ripening when picked, but unlike watermelons, the tap test should sound hollow. They should have a subtle, fruity smell. If a cantaloupe smells too strong, it's probably overripe. Also, the side opposite the stem should be slightly soft. Other than that, there should be no bruises or odd spots.
The only real downside to cantaloupe—and it's a weird one—is that people with latex allergies sometimes react poorly to them, so look out for that. Who knew?
Honeydew Although they're still yummy, honeydew melons fare poorly from a nutritional standpoint when compared to their pink and orange brethren. That 1 cup of cubes has 61 calories and 1 gram of fiber, but the vitamin C is only about half that of cantaloupe, and there are also much lower amounts of other micronutrients, although there's still a pretty good amount of potassium.
The carotenoid that gives honeydew its green hue is zeaxanthin, which promotes eye health. You'll find even more impressive amounts of zeaxanthin in almost all leafy greens.
You determine whether a honeydew's ripe the same way you find a good cantaloupe. Hollow tap, fruity smell, and no soft spots.
Casaba Although it's less well known, I thought I'd mention the casaba, because of the special role it plays in the melon world. While nowhere near as nutritionally dense as the melons we've discussed previously, the casaba still features a nice little hit of vitamins C and B6, plus some potassium. Casabas also tend to have slightly more protein and fiber and less sugar than other melons, which gives them less of a glycemic load. In other words, they might be considered a "low-carb" fruit.
Though not as flavorful as some other melons, casabas have a long shelf life, which is convenient. The ripeness smell test doesn't really apply here, as they have no aroma, so look for color instead. The outer skin on a ripe casaba will be bright yellow.
Which melon is right for you? The answer? Any of them. However, if after reading all this, you're stuck as to which melon to pick for your next BBQ, I have an idea: Buy one of each! Chop them up, mix them up, and you have a colorful, nutrient-rich fruit salad that'll kick that picnic into overdrive. With any luck, Cousin Millie and Grandma Bertie will finally get the message that you don't need mayo and refined sugar to make food delicious.

Avoid Summer Weight Gain

8 Ways to Avoid Summer Weight Gain

By G.D. Rossen As the summer vacation season approaches and millions of people start planning trips, among the most popular ways the recreation-starved choose to spend their hard-earned vacation time and harder-earned cash is on cruise ships or at all-inclusive tropical resorts. The cruise industry alone saw more than 10 million passengers depart from U.S. ports last year, while tropical über-resorts with names like Sandals^®, Breezes, and Couples beckon with enticing promises of warm sands and days of leisure. (We won't touch on what Hedonism Resorts^® beckons with.) What these vacation destinations all have in common is cocoon-like protection in a safe, microcosmic version of the locale you're visiting, committed to relaxation and fun. But they share something else too. As all-inclusive vacations, they offer near-continuous access to all the food you can eat, which makes them appeal to instincts honed by our famine-fearing ancestors—instincts that tell us that if there's food available, it's time to chow down. Cruise ships in particular have gained notoriety as being fat factories on the seas. Like the average American waistline, every year, the ships grow larger and larger, adding more and more dining rooms and buffets, each enticing travelers to gorge as they lounge in the tropical sunshine.

And while in this era of shrinking paychecks and cost-conscious consuming the idea of all-inclusive vacations sounds like a smart vacation shopper's dream come true, this all-you-can-consume kind of vacation carries with it risks for the health-minded vacationer. So if your goal is to keep from overindulging while at an all-inclusive resort or on a cruise, and you can't depend solely on your willpower to keep you on the straight and narrow, here are eight ways you can enjoy your vacation to the fullest without derailing your healthy eating and exercise plan.

1. The opposite of mountain climbing (or beware the buffet). Mountain climbers have been known to explain their passionate need to tackle a given peak by saying "because it's there"; vacationers at an all-inclusive often defend their face-first dives into mountainous buffets with the same motto. Just because something is there doesn't mean you have to have it. That said, we're all human, and something that seems "free" or "paid for" is enticing and alluring . . . especially when it's bathed in cream, salt, sugar, cheese, etc. So when mealtime rolls around and a buffet sprawls before you like pirate booty waiting to be plundered, make sure you start with the salad. That's right, a simple green salad, and while you're at it, try light dressing or no dressing at all. Salad fills up space in your stomach while it provides you with vitamins and roughage, the latter of which is noticeably lacking in many buffet-style foods. Just remember, the more salad you eat (at, say, 50 calories for a cup and a half of salad without dressing, or 100 calories for a cup and a half with low-fat balsamic vinaigrette), the less room you'll have for starchy, fatty, salty Fettuccine Alfredo (which can weigh in at 700 calories per serving and up—often way up). The result is that in addition to keeping your arteries clearer, you're gonna feel a lot better in your swimsuit when you're lounging on the Lido deck.

2. Be the captain of your table. While cruise ships and all-inclusive resorts have embraced the "more is better" philosophy, offering sometimes a dozen restaurant options to their captive diners, the tourism industry has also been among the most responsive to working "heart-healthy" and lower-calorie options into their menus. You just have to use them. Vegetarian choices are usually available at every meal, as are sugar-free desserts and low-salt options. On cruises in particular, many ship kitchens pride themselves on accommodating guests' special dietary requests. And since both cruise ships and beachside resorts boast waterfront settings and nautical themes, fish dishes are virtually always available on the menu, which can make for healthier dining choices, especially when grilled.
3. Beware the pink parasols. Okay, let's not go overboard. If you drink alcohol, your vacation most likely won't be the time you choose to cut it out of your diet. But the amount of calories in some alcoholic drinks can be truly astounding. Daiquiris, margaritas, mai tais—resort favorites all—generally carry high-calorie loads, and basically any drink sweetened with syrups or sugar is getting into Candyland as far as calorie count goes. Also, alcohol has that special ability to lower your resistance, impeding your better judgment. The bottom line is that drinking can make you consume a surplus of empty calories, both directly (the alcohol itself) and indirectly (the poolside French fries or grande platter of nachos you order when the alcohol obliterates your resolve). So before you find yourself paddling over toward the swim-up bar (because hey, how cool is that, having a swim-up bar?), have a strategy in place. Maybe your strategy will involve using low-cal mixers (i.e., rum and Diet Coke^®) or alternating between an alcoholic drink and a nonalcoholic low-cal or no-cal drink (i.e., sparkling water on ice with some lemon or lime). Or if a cold beer is more to your liking, enjoy a light beer instead.

4. Then again, it is vacation! So eat . . . then hit the gym. Sure there's temptation on vacation. That's why it's a vacation. And you don't want to be so mindful of your menu that you don't have fun. (After all, would you go to Switzerland and not try the chocolate, or visit New Orleans and not have beignets?) So if you embrace the dining options to their fullest, or feel you're deserving of your vacation drinks (especially since someone else is driving [the ship]), you should also embrace the many, many exercise options that are available. Fully outfitted gyms are de rigueur in all major resorts and ships, and the hour you spend on an elliptical machine could see you burn off 600 calories. The hardest part is incorporating the workout regimen you embrace at home to this new environment where hedonism is encouraged and rewarded. (Few gyms are emptier than those on cruise ships.) So here are a few exercise options.
5. Exercise easy . . . Opportunities for easy, "I've got a hangover and can't get too out of breath"-type exercise are plentiful at resorts and on cruise ships. Sure, they may not be challenging enough to be featured on the cover of an outdoorsy-lifestyle magazine, but remember that embracing the many slower-paced vacation-style exercise options around you is better than not moving at all. For instance, you might want to take a morning walk before camping out on the nearest chaise lounge for the day. Walking on an even surface at 3 miles per hour will consume around 220 calories an hour, and even a modest (or stumbling) 2-mile-per-hour walk burns around 170 calories. So the paths around the resort, or even off-property if that's both safe and viable, provide for strolls that let you enjoy the warmth, soak in the atmosphere, and not atrophy on a poolside lounge chair. Likewise, most cruise ships boast tracks around the upper decks where passengers can walk or jog to their heart's delight (jogging can burn 360 calories and up an hour). Even the much-maligned game of shuffleboard can burn 150 or 200 calories an hour. Yes, it's a ridiculous pastime. Yes, it is associated with Miami Beach in the 1970s. But the idea is to move, rather than only bake in the sun while downing nachos and beers.

6. Or exercise hard core . . . Rock-climbing walls are now present on many ships and at some resorts, and provide an extremely calorie-intensive workout due to the intense physical demands of clinging to a faux-rock face with feet and fingers (burning as much as 100 calories in a brief 10-minute climb). Never rappelled down a climbing wall before? No problem. Whether you have or not, if your resort has a rock wall, they have staff on hand to teach you how to use it, generally offering courses geared for climbers of different experience levels. Climbing walls involve intense use of muscles and balance, and you'll certainly feel it the next day. Likewise, many cruise ships, when they pull into port, offer challenging onshore athletic activities, like kayaking, which can burn 340 or more calories per hour.
7. Sleep with the fish—or just exercise with them. Nowhere are water sports more readily available than at beachside resorts and on cruise ships. Snorkeling burns around 350 calories an hour, and provides a calming view of the world you may not normally get. Surfing is another activity that's perfect to try on your resort-bound vacation (some megaships also offer surf pools or surf parks to let passengers surf while still on board), and surfing can burn 200 calories an hour. Of course, swimming is one of the most effective exercises around, and swimming around ocean or pool for an hour could easily burn 400 calories or more.

8. Dancing (does the limbo count)? Yes, cruise ships and resorts are romantic places where music fills the warm night air, so embrace the music and dance! Dancing is one of the best forms of cardio exercise, so whether you prefer to slow dance in the moonlight (a gentle waltz burns 120 calories or more an hour) or party down to some disco (while burning more than 270 calories an hour), rest assured that what you're doing is good for you. Dancing also has the distinction of being one of the more enjoyable forms of exercise—just one of the reasons that Hip Hop Abs^® and Turbo Jam^® have helped so many people improve their health and conditioning. The point with all these exercise options is to move, and whenever possible, to embrace the concept of Muscle Confusion^™, which forms the basis of the P90X^® fitness regimen. Keeping your body moving in a variety of ways, continually forcing it to adapt, results in effective muscle toning and fat-burning.